Table 3 Mean ± SD daily amounts (g) of food consumed by adolescent girls overall and on weekdays and weekend days by food group (N = 136)
From: Dietary intake and food behaviours of Senegalese adolescent girls
Food groups | Mean ± SD (g / day) | ||
|---|---|---|---|
Overall | Weekdays | Weekend days | |
Grains, roots, tubers & plantains | 504 ± 212 | 492 ± 239 | 533 ± 311 |
Fast foods | 150 ± 90 | 150 ± 100 | 150 ± 145 |
Sweets | 139 ± 115 | 144 ± 134 | 128 ± 162 |
Sugary drinks | 129 ± 126 | 125 ± 142 | 136 ± 175 |
Meat, poultry & fish | 90 ± 48 | 90 ± 56 | 90 ± 91 |
Oil & fats | 57 ± 57 | 56 ± 69 | 58 ± 94 |
Fruits | 51 ± 77 | 49 ± 89 | 52 ± 91 |
Vegetables | 32 ± 44 | 32 ± 57 | 31 ± 64 |
Legumes | 20 ± 38 | 22 ± 55 | 16 ± 39 |
Milk & dairy products | 20 ± 31 | 17 ± 34 | 25 ± 59 |
Eggs | 10 ± 15 | 9 ± 18 | 10 ± 23 |
Fried & salty foods | 8 ± 17 | 7 ± 14 | 11 ± 46 |
Condiments | 4 ± 17 | 5 ± 25 | 2 ± 6 |
Water (ml) | 693 ± 312 | 677 ± 330 | 724 ± 456 |
All foods (except water) | 1213 ± 359 | 1197 ± 433 | 1243 ± 458 |