From: Dietary diversity and food security status among heart failure patients in the north of Iran
Characteristic | Total (n = 200) |
---|---|
Sex, no. (%) | |
 Male | 118(59) |
 Female | 82(41) |
 Age (years), mean (SD, range) | 65(12.1, 20–89) |
Education, no. (%) | |
 Illiterate | 96(48) |
 Primary | 47(23) |
 Secondary | 30(15) |
 Diploma | 19(10) |
 Academic | 8(4) |
Household size, no. (%) | |
 1 | 30(15) |
 2 | 89(45) |
 3 | 49(24) |
 4 or more | 32(16) |
Socioeconomic status, no. (%) | |
 Low | 85(42) |
 Middle | 95(48) |
 High | 20(10) |
Smoking status, no. (%) | |
 Non-smoker | 130(65) |
 Former-smoker | 48(24) |
 Current smoker | 22(11) |
BMI category, no. (%) | |
 Under weight | 2(1) |
 Normal | 66(33) |
 Overweight | 80(40) |
 Obese | 52(26) |
 Weight loss in the last 6 months (yes), no. (%) | 87(44) |
 Waist circumference (cm), mean (SD) | 95 (25) |
 Supplement usea, no. (%) | 46(23) |
History of disease, no. (%) | |
 Heart disease | 70(35) |
 Diabetes | 99(50) |
 Hypertension | 131(66) |
 Hyperlipidemia | 74(37) |
 Heart failure duration (years), mean (SD, range) | 2.6(3.6, 0.1–21) |
 FBS (mg/dl), mean (SD) | 146(67) |
 TC (mg/dl), mean (SD) | 142(47) |
 TG (mg/dl), mean (SD) | 112(61) |
 HDL (mg/dl), mean (SD) | 39(10) |
 LDL (mg/dl), mean (SD) | 80(39) |
 Ejection fraction (%), mean (SD) | 27(11.7) |