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Fig. 2 | BMC Nutrition

Fig. 2

From: Immune-mediated inflammatory diseases and nutrition: results from an online survey on patients’ practices and perceptions

Fig. 2

Mean scores of patients’ perception of the level of control of their disease (N = 300). Bars above and below the histogram indicate the upper and lower bounds of the CI95%. Patients perceptions of their level of control over their disease was determined through an 11-item scale (0 = not at all controlled; 10 = perfectly controlled). AS, ankylosing spondylitis; RA, rheumatoid arthritis; PsA, psoriatic arthritis; CD, Crohn’s disease; UC, ulcerative colitis; PsO, psoriasis

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