Table 2 Breakfast and school meal characteristics and consumption pattern presented in n (%)
n | % | |
|---|---|---|
Breakfast characteristics (school days) | ||
Type of food | ||
Sandwich (cheese, labaneh, Zaater, sausage) | 80 | 53 |
Milk+ cookeies (cake +biscuits) | 17 | 11.3 |
Tea +cookies (cake +biscuits) | 10 | 6.6 |
Milk+ cereals | 12 | 7.9 |
Traditional breakfast | 32 | 21.2 |
Consumption company | ||
Alone | 37 | 24.5 |
With siblings | 62 | 41.1 |
With family | 52 | 34.4 |
Breakfast preparation | ||
Parents / mothers | 113 | 74.8 |
Ready food from outside the house | 6 | 4.0 |
I prepare it myself | 28 | 18.5 |
Brothers or sisters | 4 | 2.6 |
School meal characteristics | ||
Type of food | ||
Sandwich (Cheese, labaneh, chocolate) | 89 | 74.7 |
Sandwich + fruits | 5 | 4.2 |
Sandwich and juices | 9 | 7.6 |
Cake or cookies, chips | 6 | 5 |
Fruits only | 3 | 2.5 |
Sandwich+ cookies or chocolate or cake | 7 | 5.9 |