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Table 3 Differences in mean ± SD frequency of consuming different Animal Source Foods (ASF) in the past week

From: Risk of anaemia among women engaged in biomass-based fish smoking as their primary livelihood in the central region of Ghana: a comparative cross-sectional study

ASF group FSLa women (n = 175) OLb women (n = 155) cp-value
Fish and seafood 14.2 ± 3.8 12.4 ± 4.7 < 0.001
Milk and milk products 1.2 ± 2.2 1.9 ± 2.1 < 0.001
Livestock meats 1.1 ± 1.5 1.3 ± 1.6 0.09
Eggs 0.9 ± 1.4 1.2 ± 1.4 0.09
Poultry 0.5 ± 0.9 0.9 ± 1.5 < 0.001
Organ meats < 0.1 ± 0.2 0.1 ± 0.3 0.09
Bush meats < 0.1 ± 0.1 0.1 ± 0.2 0.36
  1. aFish Smoking Livelihood bOther Livelihoods cP-value associated independent T-test