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Table 1 Participants’ characteristics in this study (n = 33)

From: Exploring adults’ motives for food choice of sustainable diet components: a qualitative study in Tehran Metropolis

Demographic traits Frequency (%)
Gender
 Female 22 (66.66)
 Male 11 (33.33)
Age (years)
 30–49 21 (64)
 50–64 12 (36)
Education
 Primary 10 (30)
 Diploma 6 (18)
 University 17 (52)
Marital status
 Married 30 (91)
 Single 3 (9)
Employment status
 Employed 20 (61)
 Housekeeper 13 (39)