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Table 1 Participants’ characteristics in this study (n = 33)

From: Exploring adults’ motives for food choice of sustainable diet components: a qualitative study in Tehran Metropolis

Demographic traits

Frequency (%)

Gender

 Female

22 (66.66)

 Male

11 (33.33)

Age (years)

 30–49

21 (64)

 50–64

12 (36)

Education

 Primary

10 (30)

 Diploma

6 (18)

 University

17 (52)

Marital status

 Married

30 (91)

 Single

3 (9)

Employment status

 Employed

20 (61)

 Housekeeper

13 (39)