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Table 2 Characteristics of NHANES 2011–14 participants aged 50 years and older with and without self-reported basic physical functioning difficulty

From: Association between serum zinc levels and basic physical functioning: secondary data analysis of NHANES 2011–14

 

Basic physical functioning difficulty

 

Variables+

YES

(N = 283; 24.9%)

NO

(N = 853; 75.1%)

P value

Age (+/− SE) years

65.7 +/−  0.8

67.1 +/−  0.4

0.134

(95% CI)

(64.1–67.3)

(66.3–67.8)

 

Sex

  

0.792

 Male (n = 561)

133 (21.4%)

428 (78.6%)

 

 Female (n = 575)

150 (22.3%)

425 (77.7%)

 

BMI

  

0.075

 Under (n = 19)

9 (27.1%)+

10 (72.9%)+

 

 Normal (n = 301)

59 (18.0%)

242(82.0%)

 

 Overweight (n = 400)

89 (19.4%)

311 (80.6%)

 

 Obese (n = 416)

126 (27.1%)

290 (72.9%)

 

Race/ethnicity

  

0.014

 Non-Hispanic White (n = 533)

130 (20.3%)

403 (79.7%)

 

 Non-Hispanic Black (n = 261)

70 (28.1%)

191 (71.9%)

 

 Others (n = 342)

83 (26.6%)

259 (73.4%)

 

Education

  

0.029

  < High school (n = 352)

105 (27.3%)

247 (72.7%)

 

  = High school (n = 253)

66 (26.9%)

187 (73.1%)

 

  > High school (n = 531)

112 (18.3%)

419 (81.7%)

 

Health insurance

  

0.852

 Yes (n = 1001)

253 (21.8%)

748 (78.2%)

 

 No (n = 135)

30 (22.8%)

105 (77.2%)

 

Drinker

  

0.068

 Yes (n = 605)

129 (18.9%)

476 (81.1%)

 

 No (n = 531)

154 (26.6%)

377 (73.4%)

 

Smoking

  

0.008

 Never (n = 541)

120 (18.6%)

421 (81.4%)

 

 Former (n = 410)

108 (22.1%)

302 (77.9%)

 

 Current (n = 185)

55 (32.7%)

130 (67.3%)

 

Physical activity

  

0.012

 Non-sedentary (n = 405)

68 (15.5%)

337 (84.5%)

 

 Sedentary (n = 731)

215 (26.2%)

516 (73.8%)

 

Diabetes

  

0.004

 Yes (n = 277)

86 (31.7%)

191 (68.3%)

 

 No (n = 859)

197 (19.2%)

662 (80.8%)

 

Serum albumin (gm/dL)§

  

0.088

 (mean +/− SE)

4.16+/− 0.03

4.23+/−0.02

 

Hemoglobin (gm/dL)

  

0.038

 (mean +/− SE)

13.75 +/− 0.14

14.06 +/− 0.06

 

 (95% CI)

(13.46–14.04)

(13.93–14.18)

 
  1. + All percentages reported here are based on a weighted percentage
  2. § converting to SI unit (g/L) by multiplying 10
  3. Abbreviation: BMI = body mass index