Levels | Themes | |
---|---|---|
Barriers | Facilitators | |
Organization | • Suboptimal nutritional supply • Lack of supportive supervision • Lack of enough workforce • Staff turn-over • Sudden withdrawal of partners • The weak link with social service | • Training • Availability of measurement and education tools • Inclusion of nutrition indicators in the TB register • Collaborating partners |
Care providers | • Lack of commitment |  |
Patients | • Socioeconomic status of patients • Sharing and selling of supply • Perceived improved status • Perceived stigma | • Motivation to know their status |