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Table 2 Daily energy and nutrient intakes of Milk & Alternatives food group consumers and non-consumers in 2004 and 2015

From: Consumption of Milk and alternatives decreased among Canadians from 2004 to 2015: evidence from the Canadian community health surveys

  Daily nutrient intakes
CCHS 2004 CCHS 2015
Milk & alternatives consumers (n = 26,619,550) Milk & alternatives non-consumers (n = 3,102,391) Percent difference Milk & alternatives consumers (n = 29,380,975) Milk & alternatives non-consumers (n = 4,132,232) Percent difference
Calcium (mg) 968.2 ± 6.7 374.5 ± 8.7* 158.5% 1 873.5 ± 7.4 ¥ 367.3 ± 10.6* 137.8% 1
Vitamin D (μg) 6.0 ± 0.1 3.1 ± 0.2* 93.5% 2 5.1 ± 0.1 ¥ 3.2 ± 0.3* 59.4% 2
Saturated Fat (g) 26.2 ± 0.2 15.6 ± 0.3* 67.9% 3 23.8 ± 0.2 ¥ 15.3 ± 0.7* 55.6% 3
Vitamin A (μg) 699.8 ± 8.2 428.2 ± 17.5* 63.4% 4 655.4 ± 8.5 ¥ 477.6 ± 30.2* 37.2%
Riboflavin (mg) 2.04 ± 0.01 1.28 ± 0.02* 59.4% 5 1.96 ± 0.01 ¥ 1.32 ± 0.03* 48.5% 4
Phosphorus (mg) 1396 ± 8 918 ± 17* 52.1% 1315 ± 9 ¥ 950 ± 27* 38.4% 5
Total Sugar (g) 113.5 ± 0.8 79.1 ± 2.4* 43.5% 93.7 ± 0.8 ¥ 69.7 ± 2.6 34.4%
Total Fat (g) 77.9 ± 0.6 58.8 ± 1.2* 32.5% 70.6 ± 0.6 ¥ 56.1 ± 2.2* 25.8%
Thiamin (mg) 1.77 ± 0.01 1.35 ± 0.7* 31.1% 1.61 ± 0.01 ¥ 1.26 ± 0.03* 27.8%
Sodium (mg) 3165 ± 23 2499 ± 52* 26.7% 2772 ± 23 ¥ 2150 ± 63* 28.9%
Vitamin B12 (μg) 4.3 ± 0.1 3.4 ± 0.2* 26.5% 4.1 ± 0.1 ¥ 3.1 ± 0.2* 32.3%
Potassium (mg) 3119 ± 16 2474 ± 44* 26.1% 2682 ± 17 ¥ 2233 ± 55* 20.1%
Magnesium (mg) 324.8 ± 1.7 258.1 ± 5.0* 25.8% 302.4 ± 2.2 ¥ 263.7 ± 7.8* 14.7%
MUFA (g) 30.9 ± 0.2 24.8 ± 0.5* 24.6% 26.0 ± 0.3 ¥ 22.6 ± 1.0 15.0%
Energy (kcal) 2140 ± 11 1750 ± 29 22.3% 1910 ± 11.8 ¥ 1540 ± 41 24.0%
Iron (mg) 14.4 ± 0.1 11.8 ± 0.2* 22.0% 12.5 ± 0.1 ¥ 10.3 ± 0.3* 21.4%
Folate (mg) 464.6 ± 3.2 381.5 ± 8.6* 21.8% 450.4 ± 3.6 ¥ 348.0 ± 8.9 29.4%
Carbohydrates (g) 269.1 ± 1.5 221.9 ± 4.6* 21.3% 232.1 ± 1.5 ¥ 186.2 ± 4.1* 24.7%
Zinc (mg) 11.3 ± 0.1 9.4 ± 0.2* 20.2% 10.5 ± 0.1 ¥ 8.6 ± 0.3* 22.1%
Protein (g) 85.5 ± 0.6 72.1 ± 1.5* 18.6% 79.2 ± 0.5 ¥ 66.3 ± 2.1* 19.5%
Vitamin C (mg) 133.4 ± 1.4 113.2 ± 4.0* 17.8% 102.4 ± 1.5 ¥ 91.2 ± 4.8 12.3%
Niacin (mg) 39.2 ± 0.3 35.0 ± 0.6* 12.0% 38.5 ± 0.3 35.3 ± 1.2* 9.1%
Vitamin B6 (mg) 1.85 ± 0.01 1.66 ± 0.03* 11.4% 1.63 ± 0.01 ¥ 1.57 ± 0.1 3.8%
PUFA (g) 13.3 ± 0.1 12.2 ± 0.3* 9.0% 14.5 ± 0.2 ¥ 13.3 ± 0.5 9.0%
Cholesterol (mg) 273.1 ± 3.2 252.1 ± 8.3 8.3% 265.1 ± 3.4 221.5 ± 11.6* 19.7%
  1. 1All data are weighted and bootstrapped to obtain population level estimate. * Significant differences between 2004 and 2015 at 5% level of significance. Values are presented as mean ± SE