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Table 2 Daily energy and nutrient intakes of Milk & Alternatives food group consumers and non-consumers in 2004 and 2015

From: Consumption of Milk and alternatives decreased among Canadians from 2004 to 2015: evidence from the Canadian community health surveys

 

Daily nutrient intakes

CCHS 2004

CCHS 2015

Milk & alternatives consumers (n = 26,619,550)

Milk & alternatives non-consumers (n = 3,102,391)

Percent difference

Milk & alternatives consumers (n = 29,380,975)

Milk & alternatives non-consumers (n = 4,132,232)

Percent difference

Calcium (mg)

968.2 ± 6.7

374.5 ± 8.7*

158.5% 1

873.5 ± 7.4 ¥

367.3 ± 10.6*

137.8% 1

Vitamin D (μg)

6.0 ± 0.1

3.1 ± 0.2*

93.5% 2

5.1 ± 0.1 ¥

3.2 ± 0.3*

59.4% 2

Saturated Fat (g)

26.2 ± 0.2

15.6 ± 0.3*

67.9% 3

23.8 ± 0.2 ¥

15.3 ± 0.7*

55.6% 3

Vitamin A (μg)

699.8 ± 8.2

428.2 ± 17.5*

63.4% 4

655.4 ± 8.5 ¥

477.6 ± 30.2*

37.2%

Riboflavin (mg)

2.04 ± 0.01

1.28 ± 0.02*

59.4% 5

1.96 ± 0.01 ¥

1.32 ± 0.03*

48.5% 4

Phosphorus (mg)

1396 ± 8

918 ± 17*

52.1%

1315 ± 9 ¥

950 ± 27*

38.4% 5

Total Sugar (g)

113.5 ± 0.8

79.1 ± 2.4*

43.5%

93.7 ± 0.8 ¥

69.7 ± 2.6

34.4%

Total Fat (g)

77.9 ± 0.6

58.8 ± 1.2*

32.5%

70.6 ± 0.6 ¥

56.1 ± 2.2*

25.8%

Thiamin (mg)

1.77 ± 0.01

1.35 ± 0.7*

31.1%

1.61 ± 0.01 ¥

1.26 ± 0.03*

27.8%

Sodium (mg)

3165 ± 23

2499 ± 52*

26.7%

2772 ± 23 ¥

2150 ± 63*

28.9%

Vitamin B12 (μg)

4.3 ± 0.1

3.4 ± 0.2*

26.5%

4.1 ± 0.1 ¥

3.1 ± 0.2*

32.3%

Potassium (mg)

3119 ± 16

2474 ± 44*

26.1%

2682 ± 17 ¥

2233 ± 55*

20.1%

Magnesium (mg)

324.8 ± 1.7

258.1 ± 5.0*

25.8%

302.4 ± 2.2 ¥

263.7 ± 7.8*

14.7%

MUFA (g)

30.9 ± 0.2

24.8 ± 0.5*

24.6%

26.0 ± 0.3 ¥

22.6 ± 1.0

15.0%

Energy (kcal)

2140 ± 11

1750 ± 29

22.3%

1910 ± 11.8 ¥

1540 ± 41

24.0%

Iron (mg)

14.4 ± 0.1

11.8 ± 0.2*

22.0%

12.5 ± 0.1 ¥

10.3 ± 0.3*

21.4%

Folate (mg)

464.6 ± 3.2

381.5 ± 8.6*

21.8%

450.4 ± 3.6 ¥

348.0 ± 8.9

29.4%

Carbohydrates (g)

269.1 ± 1.5

221.9 ± 4.6*

21.3%

232.1 ± 1.5 ¥

186.2 ± 4.1*

24.7%

Zinc (mg)

11.3 ± 0.1

9.4 ± 0.2*

20.2%

10.5 ± 0.1 ¥

8.6 ± 0.3*

22.1%

Protein (g)

85.5 ± 0.6

72.1 ± 1.5*

18.6%

79.2 ± 0.5 ¥

66.3 ± 2.1*

19.5%

Vitamin C (mg)

133.4 ± 1.4

113.2 ± 4.0*

17.8%

102.4 ± 1.5 ¥

91.2 ± 4.8

12.3%

Niacin (mg)

39.2 ± 0.3

35.0 ± 0.6*

12.0%

38.5 ± 0.3

35.3 ± 1.2*

9.1%

Vitamin B6 (mg)

1.85 ± 0.01

1.66 ± 0.03*

11.4%

1.63 ± 0.01 ¥

1.57 ± 0.1

3.8%

PUFA (g)

13.3 ± 0.1

12.2 ± 0.3*

9.0%

14.5 ± 0.2 ¥

13.3 ± 0.5

9.0%

Cholesterol (mg)

273.1 ± 3.2

252.1 ± 8.3

8.3%

265.1 ± 3.4

221.5 ± 11.6*

19.7%

  1. 1All data are weighted and bootstrapped to obtain population level estimate. * Significant differences between 2004 and 2015 at 5% level of significance. Values are presented as mean ± SE
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