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Table 5 Percent contribution of milk and milk alternatives to daily energy and nutrient intakes in 2004 and 2015#

From: Consumption of Milk and alternatives decreased among Canadians from 2004 to 2015: evidence from the Canadian community health surveys

 

Plain milk

Flavoured milk

Cheese

Yogurt

Fortified soy beverages

CCHS 2004 (n = 20,879,908)

CCHS 2015 (n = 18,790,221)

CCHS 2004

(n = 890,305)

CCHS 2015 (n = 1,118,649)

CCHS 2004 (n = 16,392,316)

CCHS 2015 (n = 17,926,472)

CCHS 2004 (n = 4,217,387)

CCHS 2015 (n = 6,827,004)

CCHS 2004 (n = 146,085)

CCHS 2015 (n = 506,575)

Energy (%)

7.8 ± 0.1

7.4 ± 0.1

12.2 ± 0.4

12.2 ± 0.4

8.0 ± 0.1

7.8 ± 0.1

6.7 ± 0.2

5.7 ± 0.1 *

4.0 ± 0.5

5.2 ± 0.4

Vitamin D (%)

53.2 ± 0.4 1

49.3 ± 0.5 1*

49.9 ± 1.2 1

49.6 ± 1.2 1

4.9 ± 0.2

6.4 ± 0.3 *

2.6 ± 0.2

16.1 ± 0.6 2*

43.0 ± 4.9 1

37.0 ± 3.2 1

Calcium (%)

36.8 ± 0.3 2

33.4 ± 0.4 3*

35.8 ± 1.0 2

33.6 ± 1.0 2

30.0 ± 0.3 1

29.1 ± 0.4 1

22.2 ± 0.5 1

18.3 ± 0.4 1*

27.6 ± 4.3 2

27.4 ± 2.2 2

Vitamin B12 (%)

32.6 ± 0.3 3

35.4 ± 0.5 2*

32.4 ± 1.1 3

28.6 ± 1.0 4

14.3 ± 0.2

14.8 ± 0.3

21.9 ± 0.6 2

13.7 ± 0.4 3*

25.0 ± 4.2 3

25.2 ± 2.1 3

Vitamin A (%)

28.5 ± 0.3 4

29.0 ± 0.5 4

31.4 ± 1.2 4

30.3 ± 1.0 3

17.7 ± 0.3 5

20.2 ± 0.4 3*

4.8 ± 0.3

5.2 ± 0.2

8.0 ± 1.2

16.0 ± 1.4 4*

Riboflavin (%)

24.1 ± 0.2 5

23.7 ± 0.3 5

26.0 ± 0.8

25.2 ± 0.8

9.6 ± 0.1

9.4 ± 0.2

14.4 ± 0.3 3

11.8 ± 0.3 5*

14.7 ± 1.4

15.9 ± 1.2 5

Phosphorus (%)

21.4 ± 0.2

18.6 ± 0.3*

24.9 ± 0.8

22.7 ± 0.7

18.4 ± 0.2 4

15.8 ± 0.2 5*

13.2 ± 0.3 5

10.3 ± 0.2 *

8.0 ± 0.9

15.1 ± 1.2 *

Potassium (%)

16.4 ± 0.2

14.7 ± 0.2*

20.2 ± 0.6

19.5 ± 0.6

2.6 ± 0.03

2.8 ± 0.1

9.6 ± 0.2

7.8 ± 0.2 *

9.6 ± 1.0

10.5 ± 0.8

Total Sugar (%)

16.0 ± 0.2

15.8 ± 0.3

28.4 ± 1.1 5

26.5 ± 0.9 5

1.7 ± 0.1

1.5 ± 0.1*

13.3 ± 0.5 4

13.7 ± 0.4 4

1.4 ± 0.2

9.7 ± 0.8 *

Saturated Fat (%)

14.9 ± 0.2

14.5 ± 0.3

16.2 ± 0.7

13.4 ± 0.7*

27.7 ± 0.3 2

25.5 ± 0.4 2*

8.5 ± 0.5

7.2 ± 0.3

3.3 ± 0.5

2.9 ± 0.3

Magnesium (%)

14.0 ± 0.1

10.4 ± 0.2 *

16.3 ± 0.5

15.2 ± 0.6

4.5 ± 0.1

4.4 ± 0.1

7.8 ± 0.2

4.8 ± 0.1 *

11.5 ± 1.3

7.7 ± 0.7

Protein (%)

13.8 ± 0.1

12.5 ± 0.2 *

15.3 ± 0.5

13.6 ± 0.5

14.5 ± 0.2

13.0 ± 0.2*

8.4 ± 0.2

8.7 ± 0.2

7.1 ± 0.7

7.5 ± 0.5

Cholesterol (%)

13.3 ± 0.2

12.5 ± 0.3

12.1 ± 0.6

9.6 ± 0.7

19.5 ± 0.3 3

19.5 ± 0.4 4

7.3 ± 0.6

6.9 ± 0.3

–

–

Zinc (%)

12.6 ± 0.1

13.0 ± 0.2

15.0 ± 0.6

13.9 ± 0.5

13.0 ± 0.2

13.0 ± 0.2

10.0 ± 0.3

5.6 ± 0.1 *

8.0 ± 0.9

8.7 ± 0.7

Vitamin B6 (%)

8.7 ± 0.1

7.3 ± 0.1 *

10.3 ± 0.4

8.3 ± 0.4*

3.2 ± 0.1

2.6 ± 0.1*

4.7 ± 0.2

2.9 ± 0.1 *

4.7 ± 0.5

5.0 ± 0.4

Total Fat (%)

8.5 ± 0.1

8.3 ± 0.2

9.6 ± 0.5

7.7 ± 0.4*

16.3 ± 0.2

15.5 ± 0.3*

4.7 ± 0.3

4.0 ± 0.1

7.6 ± 1.2

5.6 ± 0.5

Niacin (%)

8.3 ± 0.1

6.7 ± 0.1 *

9.9 ± 0.4

8.0 ± 0.4*

7.4 ± 0.1

8.1 ± 0.2*

2.7 ± 0.1

3.9 ± 0.1 *

5.2 ± 0.6

7.1 ± 0.5

Thiamin (%)

7.9 ± 0.1

6.8 ± 0.1 *

9.3 ± 0.4

9.4 ± 0.5

1.0 ± 0.03

1.0 ± 0.03

4.8 ± 0.2

2.8 ± 0.1 *

17.3 ± 1.2 4

5.5 ± 0.5*

Sodium (%)

6.3 ± 0.1

5.6 ± 0.1 *

8.6 ± 0.4

7.9 ± 0.3

12.9 ± 0.1

13.3 ± 0.2

4.0 ± 0.1

2.8 ± 0.1 *

1.3 ± 0.2

4.4 ± 0.4*

Carbohydrates (%)

6.3 ± 0.1

6.1 ± 0.1

14.1 ± 0.6

15.3 ± 0.5

0.8 ± 0.01

1.0 ± 0.03*

7.7 ± 0.2

6.4 ± 0.2 *

1.8 ± 0.3

4.7 ± 0.4*

MUFA (%)

6.2 ± 0.1

6.8 ± 0.1 *

7.7 ± 0.4

6.3 ± 0.4

12.7 ± 0.2

12.1 ± 0.2

3.8 ± 0.3

3.1 ± 0.1

3.8 ± 0.7

4.3 ± 0.4

Vitamin C (%)

5.8 ± 0.1

1.4 ± 0.1 *

6.1 ± 0.4

4.7 ± 0.5

–

–

3.6 ± 0.2

1.8 ± 0.2 *

–

3.7 ± 0.8

Folate (%)

4.4 ± 0.1

3.8 ± 0.1 *

5.2 ± 0.2

3.7 ± 0.2*

1.6 ± 0.03

2.2 ± 0.1*

3.7 ± 0.1

1.9 ± 0.1 *

1.4 ± 0.2

8.3 ± 0.6*

PUFA (%)

2.0 ± 0.03

2.2 ± 0.1

2.6 ± 0.1

1.8 ± 0.1*

3.7 ± 0.1

3.6 ± 0.1

1.0 ± 0.1

1.2 ± 0.1

15.2 ± 2.1 5

13.4 ± 1.1

Iron (%)

1.3 ± 0.01

0.6 ± 0.02 *

7.2 ± 0.3

7.6 ± 0.4

2.3 ± 0.03

1.1 ± 0.02*

1.0 ± 0.04

1.4 ± 0.1 *

8.3 ± 0.7

7.2 ± 0.6

  1. All data are weighted and bootstrapped to obtain population level estimate. * Significant differences between 2004 and 2015 at 5% level of significance. # The numbers (1 to 5) represent the top five nutrients provided by milk and milk alternatives. Values are presented as % ± SE. CCHS: Canadian Community Health Survey; MUFA: Monounsaturated Fatty Acids; PUFA: Polyunsaturated Fatty Acids
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