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Table 4 Association between nutritional attitude, nutritional knowledge and consumption of fruits and vegetables

From: Non-attitudinal and non-knowledge based factors constrain households from translating good nutritional knowledge and attitude to achieve the WHO recommended minimum intake level for fruits and vegetables in a developing country setting: evidence from Gulu district, Uganda

  Rural (n = 200) Urban (n = 200)
NA NK FV NA NK FV
NA 1    1   
NK −0.087 1   0.018 1  
FV 0.164a −0.009 1 0.141a 0.040 1
  1. Values are correlation coefficients
  2. aCorrelation is significant at 5% (2-tailed)