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Table 4 Association between nutritional attitude, nutritional knowledge and consumption of fruits and vegetables

From: Non-attitudinal and non-knowledge based factors constrain households from translating good nutritional knowledge and attitude to achieve the WHO recommended minimum intake level for fruits and vegetables in a developing country setting: evidence from Gulu district, Uganda

 

Rural (n = 200)

Urban (n = 200)

NA

NK

FV

NA

NK

FV

NA

1

  

1

  

NK

−0.087

1

 

0.018

1

 

FV

0.164a

−0.009

1

0.141a

0.040

1

  1. Values are correlation coefficients
  2. aCorrelation is significant at 5% (2-tailed)
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BMC Nutrition

ISSN: 2055-0928

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