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Table 2 Factors associated with minimum dietary diversity at Wacha primary Hospital, Southwest Ethiopia, 2021 (N = 263)

From: Maternal minimum dietary diversity and associated factors among pregnant women, Southwest Ethiopia, 2021

Variable Dietary diversity COR (95%CI) AOR (95%CI)
Poor Good
Age of women < 25 65 72 2.460 (1.047,5.789) 4.65 (1.404,15.396)*
25–34 45 52 2.57 (1.063,6.204) 3.62 (1.315,10.269)*
> 34 20 9 1 1
Age of husband 19–25 29 16 1 1
26–34 60 74 2.24 (1.111,4.497) 2.24 (1.028,4.873)*
35–44 41 43 1.90 (0.902,4.006) 3.55 (1.228,10.292)*
Occupation of women Housewives 63 77 1 1
Employee 32 20 0.510 (0.267,0.980)* 0.61 (0.268,1.383)
Merchant 17 17 0.39 (0.386,1.732) 0.90 (0.408,2.135)
Daily laborer 18 19 0.864 (0.418,1.732) 1.310 (0.555,3.091)
House hold head Husband 89 104 2.12 (1.081,4.151)* 1.049 (0.406,2.706)
Wife 12 13 1.964 (0.727,5.386) 0.598 (0.261,1.371)
Both 29 16 1 1
Nutrition awareness Yes 70 88 1.676 (1.019,2.758) 2.182 (1.243,3.829)*
No 60 45 1 1
  1. Notes: * statistically significant at p-value less than 0.05