Variable | N (%) | Mean ± SD |
---|---|---|
Newest Vital Sign | ||
High Likelihood of Limited Health Literacy | 19/103 (18.4%) | 0.8 ± 0.4a |
Possible Limited Health Literacy | 54/103 (52..4%) | 2.5 ± 0.5b |
Adequate Health Literacy | 30/103 (29.1%) | 4.4 ± 0.5c |
Gender | ||
Male | 17/101 (16.8%) | 2.3 ± 0.95a |
Female | 84/101 (83.2.%) | 3.0 ± 1.1b |
Income | ||
Less than 3000 Shikel | 22/99 (22.2%) | 2.2 ± 1.1a |
3000–6000 Shikel | 44/99 (44.4%) | 3.2 ± 1.3b |
More than 6000 Shikel | 33/99 (33.3%) | 2.9 ± 1.2ab |
Place | ||
Refugee Camp | 3/100 (3%) | 2.5 ± 0.7 |
City | 55/100 (55%) | 2.7 ± 1.2 |
Village | 42/100 (42%) | 3.1 ± 1.4 |
Education | ||
High School or less | 7/101 (7%) | 3.3 ± 1.3 |
College | 12/101 (11.9%) | 2.5 ± 1.2 |
Bachelor | 78/101 (77.2%) | 2.9 ± 1.3 |
Postgraduate education | 4/101 (4%) | 2.3 ± 1.9 |
Label USE | ||
Use of food Label | ||
May be | 24/101 (24%) | 2.9 ± 1.1ab |
No | 33/101 (33%) | 2.3 ± 1.1a |
Yes | 44/101 (43%) | 3.3 ± 1.2b |
Looking at food Label | ||
May be | 16/98 (16.3%)42/98 | 2.9 ± 1.1ab |
No | (42.9%) | 2.4 ± 1.3a |
Yes | 40/98 (40.8%) | 3.2 ± 1.3b |
Look at health claim on food label | ||
May be | 13/99 (13.1%) | 2.9 ± 1.4 |
No | 56/99 (56.6%) | 2.8 ± 1.2 |
Yes | 30/99 (30.3%) | 2.7 ± 1.4 |
Look at calories on the food label | ||
May be | 25/101 (24.8%) | 2.7 ± 1.1ab |
No | 41/101 (40.6%) | 2.5 ± 1.4a |
Yes | 35/101 (34.7%) | 3.2 ± 1.3b |
Look at serving size on food label | ||
May be | 38/101 (37.6%) | 2.4 ± 1.0 |
No | 31/101 (30.7%) | 2.1 ± 1.2 |
Yes | 32/101 (31.7%) | 2.4 ± 1.0 |
Look at health benefit on Label | ||
May be | 35/101 (34.7%) | 2.8 ± 1.1ab |
No | 39/101 (38.6%) | 2.6 ± 1.4a |
Yes | 27/101 (26.7%) | 3.4 ± 1.2b |
Food Security | ||
Food Secure | 89% | 2.9 ± 1.3 |
Modest insecurity | 8% | 2.8 ± 1.4 |
Severe insecurity | 3. % | 2.5 ± 0.7 |