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Fig. 4 | BMC Nutrition

Fig. 4

From: Bilberry/red grape juice decreases plasma biomarkers of inflammation and tissue damage in aged men with subjective memory impairment –a randomized clinical trial

Fig. 4

Change in plasma cytokins: (A) epidermal growth factor (EGF), (B) Vascular endothelial growth factor (VEGF), (C) Macrophage Inflammatory Protein (MIP-1β) and (D) tumor necrosis factor (TNFα)  in the bilberry/red grape juice group (blue boxes) compared to the placebo group (white boxes). P-values are obtained by non-parametric MW tests

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BMC Nutrition

ISSN: 2055-0928

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