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Table 4 Odds ratio (95% Confidence Interval) of dietary supplement use according to participantsa,b

From: Dietary supplements consumption and its association with socioeconomic factors, obesity and main non-communicable chronic diseases in the north of Iran: the PERSIAN Guilan Cohort Study (PGCS)

 

Crude Model

Adjusted Modela

History of chronic disease

OR (95%CI)

OR (95%CI)

Diabetes

1.34 (1.21–1.48) ***

1.18 (1.04–1.34)**

Hypertension

1.28 (1.17–1.39) **

1.24 (1.11–1.38 (**

Cardiovascular disease

1.33 (1.14–1.55) ***

1.19 (1.08–1.61)*

Cancer

0.85 (0.73–1.00)

0.92 (0.76–1.21)

Obesity

1.65 (1.50–1.80) ***

1.05 (0.92–1.18)

Central Obesity

1.71 (1.56–1.89) ***

1.09 (0.98–1.23)

  1. aadjusted for age, gender, living region, educational status, economic status, smoking and alcohol consumption habits
  2. bThe supplement use was considered as dependent binary variable, and the history of diseases are considered as exposures in the regression model
  3. *p < 0.05, ** p < 0.01, ***p < 0.001 (P value was calculated by logistic regression analysis)
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BMC Nutrition

ISSN: 2055-0928

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