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Table 2 Dietary practices of pregnant women in Haramaya district, eastern Ethiopia,2021

From: Prevalence and determinants of dietary practices among pregnant women in eastern Ethiopia

Variables Frequency(n) Percentage (%)
Dietary Diversity Score (DDS)
 Low 316 70.54
 High 132 29.46
Mean (+ SD) 3.73(+  1.33)  
Food Variety Sore (FVS)
 Low 280 62.50
 High 168 37.50
Mean (+ SD) 9.03(+  2.80)  
Animal Source Foods (ASFs)
 Low 337 75.22
 High 111 24.78
Mean (+ SD) 25.68(+  5.16)  
Meal frequency
  < 4 331 73.88
  > 4 117 26.12
Mean (+ SD) 2.98(+ 0.84)  
Dietary practice
 Appropriate 433 96.65
 Inappropriate 15 3.65