Table 2 Dietary practices of pregnant women in Haramaya district, eastern Ethiopia,2021
From: Prevalence and determinants of dietary practices among pregnant women in eastern Ethiopia
Variables | Frequency(n) | Percentage (%) |
|---|---|---|
Dietary Diversity Score (DDS) | ||
Low | 316 | 70.54 |
High | 132 | 29.46 |
Mean (+ SD) | 3.73(+ 1.33) | |
Food Variety Sore (FVS) | ||
Low | 280 | 62.50 |
High | 168 | 37.50 |
Mean (+ SD) | 9.03(+ 2.80) | |
Animal Source Foods (ASFs) | ||
Low | 337 | 75.22 |
High | 111 | 24.78 |
Mean (+ SD) | 25.68(+ 5.16) | |
Meal frequency | ||
< 4 | 331 | 73.88 |
> 4 | 117 | 26.12 |
Mean (+ SD) | 2.98(+ 0.84) | |
Dietary practice | ||
Appropriate | 433 | 96.65 |
Inappropriate | 15 | 3.65 |