From: Prevalence and determinants of dietary practices among pregnant women in eastern Ethiopia
Variables | Dietary Practice | CPR (95%CI) | APR (95%CI) | P-value | |
---|---|---|---|---|---|
Appropriate (n = 68) | Inappropriate (n = 380) | ||||
Educational Level of Husband | |||||
Illiterate | 33 (48.53) | 287 (75.53) | 1 | 1 | |
Elementary School | 26 (38) | 76 (20.00) | 2.47 (1.554, 3.929) | 1.99 (1.214, 3.280) | 0.006* |
High school and above | 9 (13.24) | 17 (4.47) | 3.37 (1.806, 6.239) | 1.92 (1.063, 3.460) | |
Occupational status of Women | |||||
Housewives | 61 (89.71) | 372 (97.89) | 1 | 1 | |
Merchants | 7 (10.29) | 8 (2.11) | 3.31 (1.837, 5.973) | 2.07 (1.071, 4.016) | 0.030* |
ANC visit | |||||
No | 17 (25.00) | 147 (38.6) | 1 | 1 | |
Yes | 51 (75.00) | 233 (61.32) | 1.73 (1.035, 2.898) | 1.36 (0.776,2.394) | 0.281 |
Perceived Venerability | |||||
No | 18 (26.47 | (67 (17.63) | 1 | 1 | |
yes | 50 (73.53) | 313 (82.37) | 1.54 (0.947, 2.496) | 0.82 (0.469 1.428 | 0.481 |
Perceived severity | |||||
No | 47 (69.12) | 313 (82.37) | 1 | 1 | |
Yes | 21 (30.88) | 67 (17.63) | 1.83 (1.155, 2.892) | 1.31 (0.747 2.303) | 0.346 |
Perceived Benefit | |||||
No | 39 (57.35) | 288 (75.79) | 1 | 1 | |
Yes | 29 (42.65) | 92 (24.21) | 2.01 (1.302, 3.099) | 1.39 (0.811, 2.412) | 0.228 |
Chat chewing | |||||
No | 38 (55.88) | 142 (37.37) | 1 | 1 | |
Yes | 30 (44.12) | 238 (62.63) | 0.53 (0.341, 0.824) | 0.58 (0.370, 0.901) | 0.016 |
Drinking water | |||||
Protected | 42 (61.76) | 156 (41.05) | 1 | 1 | |
Unprotected | 26 (38.24) | 224 (58.95) | 0.49 (0.312,0.771) | 0.61 (0.350, 1.048) | 0.073 |
Food restriction | |||||
No | 53 (77.94) | 246 (64.74) | |||
Yes | 15 (22.06 | 134 (35.26) | 0.57 (0.331, 0.974) | 0.36 (0.200, 0.651) | 0.001** |
Food aversion (Strong disliked of foods) | |||||
No | 47 (69.12) | 267 (70.26) | 1 | 1 | |
yes | 21 (30.88) | 113 (29.74) | 0.96 (0.594, 1.533) | 0.99 (0.631, 1.554) | 0.967 |