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Table 1 Key informant interview participant characteristics (n = 9)

From: Missed opportunities to improve food security for pregnant people: a qualitative study of prenatal care settings in Northern New England during the COVID-19 pandemic

Characteristic

n

Respondent Type

 Provider (i.e. physician, nurse practitioner, or physician assistant)

2

 Clinical Nurse (RN, LPN)

3

 Care coordinator

1

 Social worker

2

 Resource specialist or community health worker

1

Practice Type

 Hospital-affiliated

7

 Federally Qualified Health Center (FQHC)

2

Practice Location

 Rural

4

 Urban

5

Food Need Importance

 Very important

7

 Somewhat important

2

Screening Type

 Formal

4

 Informal

5

  1. SW social worker, CHW Community Health Worker
  2. Rural = Rural–Urban Commuting Area Code ≥ 4