Table 2 Most frequently used codes
Code/sub-code | Description | Frequency |
|---|---|---|
Screening | ||
Tool | Which screening tool a practice uses | 15 |
Staff | Staff members and clinicians involved in screening processes | 28 |
Workflow | The steps and workflow for screening | 18 |
Method | How screening is performed (e.g. on paper or in an electronic health record) | 14 |
Improvements | What changes the participant would make to the current screening processes | 16 |
Intervention | ||
Onsite Type | Types of onsite interventions, including internal referrals | 22 |
Offsite Type | Types of offsite interventions, including referrals to external organizations and state-sponsored interventions (e.g. WIC, SNAP) | 24 |
Workflow | The steps and workflow for interventions | 13 |
Improvements | What changes the participant would make to the current interventions | 25 |
Community | ||
Type | Types of food resources available in the community | 21 |
Patient needs and resources | ||
Transportation | Discussions of patient transportation in general | 20 |
Acceptability | Acceptability to patients of discussing/addressing FI in healthcare settings | 24 |
Practice factors | ||
Support needed | What support would be helpful to improve how practices address food insecurity (both screening and interventions) | 13 |
COVID-19 | ||
Community | Discussions of changes in coordination with community partners during the pandemic; changes in patient eligibility requirements for food resources at practice or community organizations; new or lost community resources | 30 |
Practice | How the pandemic has changed practice factors (e.g. staff roles or responsibilities, or communication) | 13 |