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Fig. 2 | BMC Nutrition

Fig. 2

From: Relationships between barley consumption and gut microbiome characteristics in a healthy Japanese population: a cross-sectional study

Fig. 2

Microbiome enterotypes in high and low barley groups (n = 94) aged 19–65 years in 2018. a Comparison of numbers of enterotypes A, B, or C in each group. b Plot of principal coordinate analysis (PCoA). Color indicates enterotype; symbols indicate high or low barley consumption. Arrows indicate the top three environmental factors

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BMC Nutrition

ISSN: 2055-0928

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