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Table 1 Baseline characteristics of the study population and daily energy and nutrients intakes according to the EO, meal and snack frequency

From: Joint association of meal frequency and diet quality with metabolic syndrome in Iranian adults

 

Meal frequency

Snack frequency

EO frequency

 

1–2

3

P Value

 ≤ 2

3

4 ≤ 

P Value

 ≤ 5

6–7

7 < 

P Value

Age (year)

41.2) 11.2(

42.5 (10.8)

0.15

42.9 (10.8)

42.3 (10.7)

42.0 (11.1)

0.74

41.9 (11.0)

42.1 (10.9)

44.4 (10.9)

0.24

Sex (%)

 M

39(23.7)

124(18.2)

 

23(20.1)

71(21.3)

69(17.3)

 

29(20.2)

124(19.6)

10(14.4)

 

 F

125(76.2)

556(81.7)

 

91(79.8)

261(78.6)

329(82.6)

 

114(79.7)

508(80.3)

59(85.5)

 

Education (%)

  

0.52

   

0.60

   

0.04*

 Illiterate

9(5.45)

47(6.91)

 

8(6.95)

18(5.42)

30(7.53)

 

11(7.63)

35(5.53)

10(14.4)

 

 Under diploma

33(20.0)

165(24.2)

 

22(19.1)

81(24.3)

95(23.8)

 

26(18.0)

153(24.2)

19(27.5)

 

 Diploma

63(38.1)

231(33.9)

 

37(32.1)

121(36.4)

136(34.1)

 

49(34.0)

224(35.4)

21(30.4)

 

 Educated

60(36.3)

237(34.8)

 

48(41.7)

112(33.7)

137(34.4)

 

58(40.2)

220(34.8)

19(27.5)

 

Occupation (%)

  

0.24

   

0.96

   

0.98

 Employee

70(42.4)

238(35.0)

 

41(35.6)

124(37.3)

143(36.0)

 

54(37.5)

231(33.6)

23(33.3)

 

 Housekeeper

82(49.6)

362(53.3)

 

63(54.7)

168(50.6)

213(53.6)

 

75(52.0)

331(52.4)

38(55.0)

 

 Retired

6(3.63)

41(6.03)

 

6(5.21)

21(6.32)

20(5.03)

 

7(4.86)

35(5.54)

5(7.24)

 

 Unemployed

7(4.24)

38(5.69)

 

5(4.34)

19(5.72)

21(5.28)

 

8(5.55)

34(5.38)

3(4.34)

 

 Income(million)

1.59(1.21)

1.53(1.05)

0.52

1.49(1.06)

1.59(1.12)

1.52(1.05)

0.59

1.45(1.02)

1.57(1.10)

1.50(1.02)

0.47

Marriage (%)

  

0.22

   

0.97

   

0.68

 Single

28(16.9)

87(12.7)

 

15(13.4)

47(14.1)

53(13.3)

 

23(15.9)

86(13.6)

6(8.69)

 

 Married

128(77.5)

552(81.1)

 

92(80.0)

264(79.5)

324(81.4)

 

111(77.8)

509(80.5)

60(86.9)

 

 Divorced

4(2.42)

8(1.17)

 

2(1.73)

4(1.20)

6(1.50)

 

2(1.38)

10(1.58)

0(0.00)

 

 Dead spouse

5(3.03)

33(4.85)

 

6(5.21)

17(5.12)

15(3.76)

 

8(5.55)

27(4.27)

3(4.34)

 

Activity score (%)

  

0.21

   

0.16

   

0.17

 Low

96(58.1)

346(51.1)

 

59 (51.7)

184(55.4)

199(50.2)

 

74(51.7)

337(53.4)

31(44.9)

 

 Moderate

58(35.1)

266(39.2)

 

49(42.9)

113(34.0)

162(40.9)

 

62(43.3)

231(36.6)

31(44.9)

 

 High

11(6.66)

65(9.60)

 

16(5.26)

35(10.5)

35(8.83)

 

7(4.89)

62(9.84)

7(10.1)

 

Smoking (%)

  

0.74

   

0.16

   

0.29

 not smoking

155(93.9)

648(95.2)

 

107(93.0)

310(93.3)

386(96.9)

 

135(93.7)

599(94.7)

69(100)

 

 quit smoking

3(1.81)

11(1.61)

 

2(1.73)

8(2.40)

4(1.00)

 

2(1.38)

12(1.89)

0(0.00)

 

 low smoking

7(4.24)

21(3.08)

 

6(5.21)

14(4.21)

8(2.01)

 

7(4.86)

21(3.32)

0(0.00)

 

WC (cm)

89.7(12.1)

88.9(11.8)

0.45

87.0(11.0)

89.5(12.1)

89.3(11.8)

0.12

87.2(11.2)

89.1(11.9)

93.0(11.7)

0.01*

SBP (mmHg)

117(16.0)

118(16.1)

0.96

115(13.7)

118(16.3)

118(16.5)

0.10

115(14.3)

118(16.4)

122(15.5)

0.02*

DBP (mmHg)

79.7(9.62)

78.9(11.6)

0.31

78.4(10.6)

78.7(10.3)

79.5(12.1)

0.52

78.8(10.4)

79.0(11.4)

80.2(11.7)

0.86

FBS (mg/dl)

106(32.0)

108(44.7)

0.63

106(33.0)

104(27.1)

112(53.8)

0.02*

105(30.9)

107(42.2)

122(60.6)

0.02*

HDL (mg/dl)

48.9(10.4)

50.1(10.2)

0.49

51.1(11.3)

49.1(9.70)

50.2(10.4)

0.32

50.5(11.1)

49.9(9.94)

49.0(11.5)

0.44

TG (mg/dl)

143(75.9)

145(79.8)

0.58

132(6.46)

144(4.18)

149(4.19)

0.03*

136(71.9)

145(79.3)

158(89.3)

0.07

Mets prevalence (%)

57(34.5)

234(34.4)

1.00

27(23.4)

114(34.3)

150(37.6)

0.01*

35(24.3)

220(34.8)

36(52.1)

 < 0.001*

Energy(kc)

1660(367)

1680(382)

0.55

1505.(337)

1686(398)

1717(361)

 < 0.001*

1523(333)

1707(380)

1706(387)

 < 0.001*

Protein(gr)

58.7(19.4)

(14.1%)C

57.7(14.7)

(13.7%)C

0.15

53.3(15.8)

(14.1%)C

57.8(14.4)

(13.7%)C

59.3(16.5)

(13.8%)C

0.78

53.8(15.5)

(14.1%)C

58.8(15.6)

(13.7%)C

58.3(15.8)

(13.6%)C

0.96

Carbohydrate(gr)

238(57.9)

(57.3%)C

252(117)

(60.0%)C

0.19

225(152)

(59.8%)C

251(101)

(59.5%)C

254(98.5)

(59.1%)C

0.76

227(138)

(59.6%)C

254(134)

(59.5%)C

249(57.9)

(58.3%)C

0.76

Fat(gr)

58.5(35.5)

(31.7%)C

56.9(30.2)

(30.4%)C

0.29

53.1(40.0)

(31.7%)C

57.7(38.3)

(30.8%)C

58.0(19.8)

(30.4%)C

0.26

53.0(36.1)

(31.3%)C

58.0(30.9)

(30.5%)C

58.9(21.8)

(31.0%)C

0.43

FQS

27.9(3.15)

28.0(3.06)

0.93

27.3(2.91)

28.1(3.06)

28.0(3.12)

0.23

27.3(2.96)

28.1(3.05)

28.2(3.36)

0.19

  1. All values are presented as means (SD) or n (%), M male, F female, Activity score: Low no physical activity, Moderate 600–1500 MET/min, High 1500 MET/min ≤ , Smoking: Low 5 ≥ cigarettes/day, Relatively low 6–15 cigarettes/day, Middle 15–25 cigarettes/day, High 25 ≤ cigarettes/day, MetS metabolic syndrome, TG triglyceride, FBS fasting blood sugar, SBP systolic blood pressure, DBP diastolic blood pressure, FQS food quality score, HDL high-density lipoprotein, WC waist circumference, EO eating occasion, ANOVA and ANCOVA tests used for continuous variables, Chi square test used for categorical variables,* is p value < 0.05, the protein, carbohydrate and fat intake adjusted to energy intake, the analysis of FQS and MetS adjusted to age, sex, education, occupation, income, marriage, physical activity, smoking, energy intake, C percentage from energy