Joint association of meal frequency and diet quality with metabolic syndrome in Iranian adults

BMC Nutrition

Table 2 Odds ratios and confidence interval for MetS to meal, EO and snack frequency and meal time

		Meal frequency	P for trend	Snack frequency	P for trend	EO frequency	P for trend	B Time	P for trend	L Time	P for trend	D Time	P for trend
MetS	Crude	0.99(0.69,1.42)	0.97	1.31(1.07,1.62)	< 0.01*	1.81(1.34,2.45)	< 0.001*	0.99(0.99,1.00)	0.41	1.00 (0.99,1.00)	0.73	0.99(0.99,1.00)	0.56
MetS	Adjusted	0.90(0.62,1.32)	0.61	1.34(1.07, 1.68)	0.01*	1.72(1.24, 2.37)	< 0.001*	0.99(0.99,1.00)	0.28	1.00 (0.99,1.00)	0.47	0.99(0.99,1.00)	0.54

All values are presented as OR(CI) using logistic regression test, adjusted for age, sex, education, occupation, income, marriage, physical activity, smoking, energy intake, EO eating occasion, MetS metabolic syndrome, B Time breakfast time, L Time lunch time, D Time dinner time,a is reference group, * is p for trend < 0.05

ISSN: 2055-0928