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Table 6 Commonly produced crops & fruits per community

From: An exploration of cultural influencing factors on dietary diversity in Malagasy children aged 6–59 months

Behenjy

Ibity

Ankazomiriotra

Cassava

Maize

Rice

Beans

Potatoes

Maize

Maize

Beans

Cassava

Rice

Rice

Peanuts

Sweet Potatoes

Cassava

Round Beans

Peanuts

Sweet Potatoes

Potatoes

Potatoes

Peanuts

Tomatoes

Green Leaves

Green Leaves

Beans

Taro

Soya

Pumpkin

Courgette

Taro

Green Leaves

Tomatoes

Green Beans

Cucumbers

Round Beans

Carrots

Onion

Pumpkin

Tomatoes

Chili

Carrots

 

Courgette

Lettuce

 

Sugarcane

Bananas

Kaki

Mango

Peaches

Oranges

Banana

Kaki

Mulberry

Pibasy (Japanese Medlar)

Oranges

 

Oranges

Pineapples

 

Pineapples

Guava

 

Red Bananas

Pibasy (Japanese Medlar)

 

Avocado

Lychee

  

Mango

  

Avocado