Table 1 The list of interviewees and their scope
From: Policy analysis of socio-cultural determinants of salt, sugar and fat consumption in Iran
Scope of Interviewees | Number |
|---|---|
Department of Community Nutrition in Ministry of Health and Medical Education (MOHME) | 2 |
NCDs Management Office- The MOHME | 1 |
National Committee for Prevention and Control of NCDs | 2 |
Schools of Nutrition affiliated with Universities of Medical Sciences | 2 |
Deputy for Health- The MOHME | 1 |
Health Education and Promotion Office - The MOHME | 1 |
The Iranian Academy of Medical Sciences | 1 |
Food and Drug Administration (FDA) | 3 |
Supreme Council of Health and Food Security | 2 |
Primary Healthcare Network Office- The MOHME | 1 |
Ministry of Agriculture | 1 |
Ministry of Industry, Mine and Trade | 1 |
Ministry of Education | 1 |
Deputy of Health at the Universities of Medical Sciences | 2 |
Municipalities | 2 |
Standard Organization of Iran | 1 |
Ministry of Economic Affairs and Finance | 1 |
Islamic Republic of Iran Broadcasting (IRIB) | 1 |
Deputy of Curative Affairs- The MOHME | 1 |
WHO Country Representative in Iran | 1 |
Planning and Budget Organization | 1 |
Non-Communicable Diseases Research Center | 1 |