Table 2 Key questions for semi-structured interviews guideline
List of questions |
|---|
1. What is the definition of health literacy? |
2. What are the definitions of food literacy and nutrition literacy? Are there any differences between these two terms? |
3. What are the benefits of those with health regarding food and nutrition? |
4. When should we begin to raise awareness among the public regarding health literacy on food and nutrition? |
5. What do food knowledge and nutrition knowledge mean, and how do we assess them (food and nutrition knowledge)? |
6. What do food skill and nutrition skill mean, and how do we assess them (food and nutrition skills)? |
7. What components should be included in the health literacy on food and nutrition among junior secondary school students? |
8. Any issues that are missed or issues that you would like to raise regarding food and nutrition literacy? |