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Table 4 Mental health of participants across tertiles (T) of major dietary patterns

From: Empirically derived dietary patterns and their association with mental health: a cross-sectional sample of Iranian migraine patients (2019–2020)

 

Healthy dietary pattern

Traditional dietary pattern

Western dietary pattern

T1

T2

T3

P-value

T1

T2

T3

P-value

T1

T2

T3

P-value

Depression

   

0.43

   

0.72

   

0.09

 Normal

20 (23.0)

24 (27.3)

30 (34.5)

 

25 (28.9)

21 (23.9)

28 (32.2)

 

28 (32.2)

18 (20.4)

28 (32.2)

 

 Mild

16 (18.4)

13 (14.8)

15 (17.2)

 

15 (17.2)

14 (15.9)

15 (17.2)

 

14 (16.0)

18 (20.4)

12 (13.8)

 

 Moderate

24 (27.5)

25 (28.4)

18 (20.7)

 

19 (21.8)

29 (33.0)

19 (21.8)

 

28 (32.2)

19 (21.6)

20 (23.0)

 

 Severe

6 (6.9)

12 (13.6)

8 (9.2)

 

9 (10.3)

9 (10.2)

8 (9.2)

 

5 (5.8)

11 (12.5)

10 (11.5)

 

 Extremely severe

21 (24.2)

14 (15.9)

16 (18.4)

 

19 (21.8)

15 (17.0)

17 (19.6)

 

12 (13.8)

22 (25.0)

17 (19.6)

 

Anxiety

   

0.54

   

0.26

   

0.95

 Normal

26 (29.9)

18 (20.4)

23 (26.4)

 

25 (28.9)

20 (22.7)

22 (25.3)

 

24 (27.5)

21 (23.9)

22 (25.3)

 

 Mild

6 (6.9)

11 (12.5)

8 (9.2)

 

8 (9.2)

6 (6.8)

11 (12.6)

 

7 (8.1)

9 (10.2)

8 (9.2)

 

 Moderate

15 (17.2)

20 (22.7)

13 (15.0)

 

16 (18.4)

16 (18.2)

16 (18.4)

 

15 (17.2)

14 (15.9)

19 (21.8)

 

 Severe

10 (11.5)

11 (12.5)

15 (17.2)

 

11 (12.6)

19 (21.6)

7 (8.1)

 

13 (15.0)

15 (17.0)

10 (11.5)

 

 Extremely severe

30 (34.5)

28 (31.9)

28 (32.2)

 

27 (31.0)

27 (30.7)

31 (35.6)

 

28 (32.2)

29 (33.0)

28 (32.2)

 

Stress

   

0.06

   

0.49

   

0.56

 Normal

12 (13.8)

14 (15.9)

26 (29.9)

 

18 (20.7)

18 (20.4)

18 (20.7)

 

19 (21.8)

16 (18.2)

19 (21.8)

 

 Mild

15 (17.2)

22 (25.0)

10 (11.5)

 

19 (21.8)

13 (14.8)

15 (17.2)

 

21 (24.2)

12 (13.6)

13 (15.0)

 

 Moderate

17 (19.6)

16 (18.2)

12 (13.8)

 

9 (10.3)

17 (19.3)

18 (20.7)

 

14 (16.0)

15 (17.0)

16 (18.4)

 

 Severe

27 (31.0)

17 (19.3)

20 (23.0)

 

24 (27.5)

18 (20.4)

22 (25.3)

 

20 (23.0)

25 (28.4)

19 (21.8)

 

 Extremely severe

16 (18.4)

19 (21.6)

19 (21.8)

 

17 (19.6)

22 (25.0)

14 (16.0)

 

13 (15.0)

20 (22.7)

20 (23.0)

 
  1. Data are presented as number (% within tertiles of dietary pattern scores)
  2. P-value obtained from chi-square analysis
  3. P < 0.05 was considered statistically significant