From: Dietary fat intake and quality in long-term care residents in two cohorts assessed 10 years apart
Energy and fat intakes, fat quality and vitamins D and E intakes, mean (SD) | Cohort of 2007 n = 374 | Cohort of 2017/2018 n = 486 | CI 95% | p-value1 | Nutrition Recommendationa |
---|---|---|---|---|---|
Energy, kcal (SD) | 1691 (443) | 1630 (397) | 4.29, 118.71 | 0.04 | |
females | 1653 (409) | 1584 (393) | 9.16, 129,13 | 0.02 | |
males | 1870 (545) | 1809 (363) | −90.89, 212.08 | 0.43 | |
Total fat, g (SD) | 59 (21) | 64 (20) | −7.80, −2.34 | < 0.001 | |
females | 57 (20) | 61 (20) | −7.14, −1.19 | 0.006 | |
males | 65 (22) | 73 (18) | −13.75, −1.33 | 0.018 | |
SFA, g (SD) | 24 (10) | 31 (11) | −7.98, −5.20 | < 0.001 | |
females | 24 (10) | 30 (10) | −7.40, −4.37 | < 0.001 | |
males | 26 (10) | 35 (11) | −12.33, −5.79 | < 0.001 | |
TRANS FA, g (SD) | 1.3 (0.4) | ||||
females | N/A | 1.2 (0.4) | |||
males | 1.4 (0.4) | ||||
MUFA, g (SD) | 18 (7) | 19 (6) | −1.54, 0.19 | 0.13 | |
females | 18 (7) | 18 (6) | −1.50, 0.40 | 0.26 | |
males | 21 (7) | 21 (5) | −2.85, 1.27 | 0.45 | |
PUFA, g (SD) | 7 (3) | 7 (3) | −0.21, 0.62 | 0.33 | |
females | 7 (3) | 7 (2) | −0.28, 0.59 | 0.48 | |
males | 9 (4) | 8 (2) | − 045, 1.75 | 0.25 | |
N-3 | 3 (1) | ||||
N-6 | N/A | 5 (2) | |||
N-6:N-3 | 1.7 (1) | ||||
PUFA/SFA (SD) | 0.32 (0.17)) | 0.24 (0.14) | 0.05, 0.10 | < 0.001 | |
females | 0.31 (0.17) | 0.24 (0.09) | 0.05, 0.10 | < 0.001 | |
males | 0.34 (0.17) | 0.26 (0.26 | 0.12, 0.16 | 0.022 | |
MUFA/SFA (SD) | 0.78 (0.23) | 0.63 (0.16) | 0.12, 0.18 | < 0.001 | |
females | 0.78 (0.24) | 0.63 (0.14) | 0.12, 0.17 | < 0.001 | |
males | 0.81 (0.21) | 0.64 (0.21) | 0.11, 0.24 | < 0.001 | |
FAT E% | 31 E% | 35 E% | −0.05, −0.03 | < 0.001 | 25–40 E% |
SFA E% | 13 E% | 17 E% | −0.05, − 0.04 | < 0.001 | < 10 E% |
MUFA E% | 9.7 E% | 10.4 E% | −0.07, − 0.04 | < 0.001 | 10–20 E% |
PUFA E% | 3.8 E% | 4.3 E% | −0.01, --0.04 | < 0.001 | 5–10 E% |