Dietary fat intake and quality in long-term care residents in two cohorts assessed 10 years apart

BMC Nutrition

Table 4 Univariate general linear model of associative factors of saturated fat intake

2017 Cohort	B	95% confidence interval		P-value
2017 Cohort	B	Lower Bound	Upper Bound	P-value
Model 1
Intercept	16.68	6.64	26.73	0.001
Age	0.26	−0.08	0.14	0.64
Sex (females vs. males)	−4.87	−6.94	−2.81	< 0.001
Sugar intake	0.13	0.11	0.15	< 0.001
Adjusted R²	0.236
Model 2
Intercept	16.86	6.08	27.63	0.002
Sex (females vs. males)	−4.86	−7.11	−2.61	< 0.001
Sugar intake	0.13	0.11	0.16	< 0.001
Need of help with eating (no vs. yes)	−3,17	−5.23	1.11	0.003
Adjusted R²	0.242
Model 3
Intercept	12.35	−0.53	25.23	0.060
Sex (females vs. males)	−4.77	−7.07	−2.47	< 0.001
Sugar intake	0.13	0.10	0.16	< 0.001
Total, MNA score	0.20	−0.08	0.48	0.164
Adjusted R²	0.229
		95% confidence interval
2007 Cohort	B	Lower Bound	Upper Bound	P-value
Model 1
Intercept	33.88	22.45	45.29	< 0.001
Age	−0.15	−0.29	−0.02	0.029
Sex (females vs. males)	−1.69	−4.34	0.97	0.21
Sugar intake	0.063	0.03	0.09	< 0.001
Adjusted R²	0.052
Model 2
Intercept	31.05	19.61	42.49	< 0.001
Age	−0.14	−0.28	−0.09	0.036
Sex (females vs. males)	−1.63	−4.25	0.99	0.22
Sugar intake	0.07	0.04	0.10	< 0.001
Need of help with eating (yes vs. no)	3.01	1.02	5.00	.003
Adjusted R²	0.073
Model 3
Intercept	25.41	11.82	39.00	< 0.001
Age	−0.14	−0.28	−0.01	0.038
Total MNA score	0.31	0.02	0.59	0.035
Sugar intake	0.07	0.03	0.10	< 0.001
Adjusted R²	0.060

ISSN: 2055-0928