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Table 3 Prevalence of different types of claims on different types of Lebanese pre-packaged pita bread (n = 75)

From: The compliance of nutrition claims on pita bread in Lebanon and risk on public health: a cross-sectional study

Type of bread

n

Nutrition claims

n (%)

Non-addition claims n (%)

Nutrient content claims n (%)

Comparative claims n (%)

Health claims

n (%)

White

22

13 (59.1)

12 (54.5)

1 (4.5)

0

0

Whole Wheat

16

15 (93.8)

12 (75.0)

14 (87.5)

0

5 (31.3)

Brown

14

13 (92.9)

9 (64.3)

8 (57.1)

0

3 (21.4)

Bran

13

12 (92.3)

10 (76.9)

9 (69.2)

1 (7.7)

5 (38.5)

Othera

10

10 (100.0)

10 (100.0)

10 (100.0)

0

6 (60.0)

Total

75

63 (84.0)

53 (70.7)

42 (56.0)

1 (1.3)

19 (25.3)

  1. a Other include breads labeled as quinoa, oat, multi-cereal, protein and almond