Table 4 Adjusted estimates of the associations between dietary patterns and each adiposity (N = 1170)
Variables | BMI z—scores |  | Body fat (%) |  | Triceps (mm) |  | Subscapular (mm) |  | Waist circumference (cm) |  |
|---|---|---|---|---|---|---|---|---|---|---|
Coef* (95% CI) | P-value | Coef* (95% CI) | P -value | Coef*(95% CI) | P -value | Coef*(95% CI) | P -value | Coef* (95% CI) | P-value | |
Model 1a | ||||||||||
 Mixed pattern | ||||||||||
  Low‡ | 1.00 |  | 1.00 |  | 1.00 |  | 1.00 |  | 1.00 |  |
  Medium‡ | 1.09 (0.81,1.46) | 0.6 | 0.96 (0.90,1.02) | 0.2 | 0.94 (0.88,1.00) | 0.1 | 0.97 (0.91,1.03) | 0.3 | 1.00 (0.98,1.02) | 0.9 |
  High‡ | 1.08 (0.80,1.46) | 0.6 | 0.96 (0.90,1.02) | 0.2 | 0.95 (0.89,1.01) | 0.1 | 0.94 (0.88,1.01) | 0.1 | 0.99 (0.98,1.01) | 0.4 |
 Healthy pattern | ||||||||||
  Low | 1.00 |  | 1.00 |  | 1.00 |  | 1.00 |  | 1.00 |  |
  Medium | 0.97 (0.71,1.32) | 0.9 | 0.98 (0.92,1.04) | 0.5 | 0.97 (0.91,1.03) | 0.3 | 0.99 (0.93,1.06) | 0.8 | 1.00 (0.99,1.02) | 0.7 |
  High | 0.85 (0.63,1.15) | 0.3 | 1.00 (0.94,1.07) | 0.9 | 0.99 (0.93,1.06) | 0.8 | 1.02 (0.96,1.09) | 0.6 | 1.00 (0.98,1.02) | 0.8 |
Model 2b | ||||||||||
 Mixed pattern | ||||||||||
  Low | 1.00 |  | 1.00 |  | 1.00 |  | 1.00 |  | 1.00 |  |
  Medium | 1.05 (0.79,1.39) | 0.8 | 0.95 (0.90,1.01) | 0.1 | 0.94 (0.89,1.01) | 0.1 | 0.97 (0.91,1.03) | 0.3 | 1.00 (0.98,1.02) | 1.0 |
  High | 1.09 (0.81,1.46) | 0.6 | 0.95 (0.90,1.01) | 0.1 | 0.95 (0.90,1.02) | 0.2 | 0.95 (0.89,1.01) | 0.1 | 0.99 (0.98,1.01) | 0.4 |
 Healthy pattern | ||||||||||
  Low | 1.00 |  | 1.00 |  | 1.00 |  | 1.00 |  | 1.00 |  |
  Medium | 0.93 (0.69,1.27) | 0.7 | 0.98 (0.92,1.04) | 0.5 | 0.97 (0.91,1.03) | 0.3 | 0.99 (0.93,1.06) | 0.8 | 1.00 (0.99,1.02) | 0.6 |
  High | 0.83 (0.62,1.11) | 0.2 | 1.00 (0.94,1.07) | 1.0 | 0.99 (0.93,1.06) | 0.8 | 1.02 (0.95,1.09) | 0.6 | 1.00 (0.98,1.01) | 0.7 |