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Table 2 General characteristics of study participants by energy-adjusted quartiles of Mg intake

From: No association between dietary magnesium intake and body composition among Iranian adults: a cross-sectional study

 

1st quartile (193)

2nd quartile (196)

3rd quartile (195)

4th quartile (194)

p- value*

Age

45.7 ± 10.2

44.2 ± 10.7

43.4 ± 10.9

46.6 ± 10.4

0.01

Female %

60.6

75.0

76.9

68.0

0.01

Education

    

0.16

  Under diploma

74 (38.3%)

68 (34.7%)

64 (32.9%)

76 (39.2%)

 

  Diploma and higher

119 (61.7%)

128 (65.3%)

131 (67.1%)

118 (60.8%)

 

Smoking status

    

0.04

  Never or former smoker

179 (92.7%)

191 (97.4%)

188 (96.4%)

181 (93.3%)

 

  Current smoker

14 (7.3%)

5 (2.6%)

7 (3.6%)

13 (6.7%)

 

Physical activity

    

0.69

  Low

121 (62.7%)

123 (62.8%)

119 (61.0%)

127 (65.5%)

 

  Moderate and higher

72 (37.3%)

73 (37.2%)

76 (39.0%)

67 (34.5%)

 

Occupation

    

0.01

  Employee

49 (25.4%)

54 (27.6%)

52 (26.7%)

34 (17.5%)

 

  Housekeeper

111 (57.5%)

112 (57.1%)

110 (56.4%)

116 (59.8%)

 

  Retired

33 (17.1%)

20 (10.2%)

23 (11.8%)

40 (20.6%)

 

  Unemployed

0 (0%)

10 (5.1%)

10 (5.1%)

4 (2.1%)

 

Marital status

    

0.16

  Single

14 (7.3%)

25 (12.8%)

24 (12.3%)

17 (8.8%)

 

  Married

167 (86.5%)

154 (78.5%)

159 (81.5%)

155 (79.9%)

 

  Divorced

12 (6.2%)

17 (8.7%)

12 (6.2%)

22 (11.3%)

 

Energy

2818 ± 691

2247 ± 585

2121 ± 704

1985 ± 681

 < 0.001

  Total Mg intake (mg/day)

200 ± 48.3

232 ± 61.9

269 ± 90.3

385 ± 160

 < 0.001

  Magnesium intake/ 1000 kcal

72.6 ± 13.1

103 ± 6.36

127 ± 7.72

198 ± 71.3

 < 0.001

  1. Values are mean ± standard deviation for continuous variables and quantity and percent for categorical variables
  2. The p values resulted from the analysis of one-way analysis of variance for continuous variables and χ2 test for categorical variables
  3. *The p < 0.05 is significant