No association between dietary magnesium intake and body composition among Iranian adults: a cross-sectional study

Table 3 Multivariate-adjusted Sociodemographic, body composition indices and biochemical factors across quartiles of dietary Mg intake in Iranian men

	1^st quartile	2^nd quartile	3^rd quartile	4^th quartile	p-value*
Mg intake (mg/day)	212 ± 11.6	241 ± 14.6	284 ± 15.1	447 ± 13.0	< 0.001
Total energy intake (Kcal)	2942 ± 65.9	2351 ± 82.9	2248 ± 86.0	2039 ± 74.2	< 0.001
Weight (Kg)	79.7 ± 1.68	79.8 ± 1.91	80.8 ± 1.97	81.1 ± 1.79	0.94
BMI (kg/m²)	27.8 ± 0.49	27.1 ± 0.56	27.9 ± 0.58	27.6 ± 0.53	0.73
WHR	0.92 ± 0.01	0.92 ± 0.01	0.92 ± 0.01	0.95 ± 0.01	0.19
WC (cm)	94.8 ± 1.39	92.4 ± 1.59	93.8 ± 1.64	97.6 ± 1.49	0.10
HC (cm)	102 ± 1.11	99.8 ± 1.26	102 ± 1.30	103 ± 1.19	0.23
SBP (mm Hg)	119 ± 2.70	120 ± 3.07	126 ± 3.18	122 ± 2.89	0.35
DBP (mm Hg)	77.3 ± 1.79	78.8 ± 2.04	80.0 ± 2.11	80.8 ± 1.92	0.63
BAI	28.6 ± 0.55	26.7 ± 0.61	28.1 ± 0.64	28.2 ± 0.58	0.11
BRI	4.69 ± 0.16	4.26 ± 0.18	4.50 ± 0.19	4.85 ± 0.18	0.11
ABSI	0.08 ± 0.00	0.08 ± 0.00	0.08 ± 0.00	0.08 ± 0.00	0.23
VAI	1.79 ± 0.15	1.54 ± 0.17	2.02 ± 0.18	1.96 ± 0.16	0.22
TyG Index	8.80 ± 0.07	8.74 ± 0.08	8.89 ± 0.08	8.85 ± 0.08	0.64
LAP index	48.1 ± 4.06	39.3 ± 4.56	50.7 ± 4.78	54.8 ± 4.34	0.10
HDL (mg/dl)	49.1 ± 1.28	51.0 ± 1.43	49.2 ± 1.50	48.5 ± 1.36	0.63
TC (mg/dl)	187 ± 5.86	201 ± 6.58	200 ± 6.88	187 ± 6.25	0.27
TG (mg/dl)	146 ± 9.34	129 ± 10.5	158 ± 11.0	147 ± 9.97	0.22
FBG (mg/dl)	106 ± 3.65	109 ± 4.10	106 ± 4.29	107 ± 3.90	0.96

^*P-value is considered significant at < 0.05, Obtained from ANCOVA, adjusted for age, occupation, education, smoking, physical activity, marriage and energy intake (except itself)
Values are mean ± standard error
Abbreviations: Mg Magnesium, BMI Body Mass Index, WHR Waist to Hip ratio, WC Waist circumference, HC Hip Circumference, SBP Systolic Blood Pressure, DBP Diastolic Blood Pressure, BAI Body Adiposity Index, BRI Body Roundness Index, ABSI A Body Shape Index, HDL High-Density Lipoprotein, TC Total Cholesterol, TG Triglyceride, VAI Visceral Adiposity Index, FBG Fast Blood Sugar, TyG Triglyceride Glucose Index, LAP Lipid Accumulation Product

ISSN: 2055-0928