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Table 5 Association of dietary magnesium intake with anthropometric indices and biochemical factors in Iranian men

From: No association between dietary magnesium intake and body composition among Iranian adults: a cross-sectional study

Magnesium intake (mg)

 

β ± SE

R2

95% CI

P value*

LAP

  Model 1

0.015 ± 0.015

0.000

-0.015,0.044

0.33

  Model 2

0.013 ± 0.015

0.000

-0.017,0.043

0.39

  Model 3

0.013 ± 0.015

-0.001

-0.018,0.043

0.41

BRI

  Model1

0.001 ± 0.001

0.006

-0.000,0.002

0.13

  Model 2

0.000 ± 0.001

0.162

-0.001,0.001

0.74

  Model 3

0.000 ± 0.001

0.162

-0.001,0.001

0.77

ABSI

  Model 1

0.000 ± 0.000

0.008

-0.000,0.000

0.10

  Model 2

0.000 ± 0.000

0.070

-0.000,0.000

0.39

  Model 3

0.000 ± 0.000

0.066

-0.000,0.000

0.41

BAI

  Model 1

0.001 ± 0.002

-0.004

-0.004,0.005

0.74

  Model 2

-0.001 ± 0.002

0.129

-0.005,0.003

0.59

  Model 3

-0.001 ± 0.002

0.122

-0.005,0.003

0.58

VAI

  Model 1

0.000 ± 0.001

-0.003

-0.001,0.001

0.58

  Model 2

0.000 ± 0.001

0.002

-0.001,0.002

0.40

  Model 3

0.000 ± 0.001

-0.001

-0.001,0.002

0.40

TyG

  Model 1

0.000 ± 0.000

-0.004

-0.000,0.001

0.90

  Model 2

0.000 ± 0.000

0.010

-0.000,0.001

0.60

  Model 3

0.000 ± 0.000

0.004

-0.000,0.001

0.61

HDL (mg/dl)

  Model 1

-0.005 ± 0.003

0.001

-0.009,0.003

0.38

  Model 2

-0.006 ± 0.003

0.009

-0.009,0.003

0.36

  Model 3

-0.006 ± 0.003

0.006

-0.009,0.003

0.37

TC (mg/dl)

  Model 1

-0.044 ± 0.005

0.021

-0.086, -0.002

0.04

  Model 2

-0.036 ± 0.005

0.022

-0.079, 0.007

0.10

  Model 3

-0.036 ± 0.005

0.022

-0.079, 0.008

0.11

TG (mg/dl)

  Model 1

-0.005 ± 0.034

-0.004

-0.073,0.062

0.88

  Model 2

0.009 ± 0.035

0.000

-0.060,0.078

0.79

  Model 3

0.009 ± 0.035

-0.001

-0.060,0.078

0.80

FBS (mg/dl)

  Model 1

0.006 ± 0.013

-0.003

-0.020,0.033

0.63

  Model 2

0.009 ± 0.014

-0.004

-0.018,0.036

0.53

  Model 3

0.008 ± 0.014

0.024

-0.019,0.035

0.54

WC (cm)

  Model 1

0.010 ± 0.005

0.010

-0.001,0.020

0.07

  Model 2

0.005 ± 0.005

0.105

-0.005,0.016

0.31

  Model 3

0.005 ± 0.005

0.112

-0.005,0.015

0.33

HC (cm)

  Model 1

0.003 ± 0.004

-0.002

-0.005,0.011

0.46

  Model 2

0.002 ± 0.004

0.082

-0.006,0.010

0.60

  Model 3

0.002 ± 0.004

0.078

-0.006,0.010

0.62

WHR

  Model 1

0.001 ± 0.000

0.017

0.000,0.001

0.03

  Model 2

0.000 ± 0.000

0.110

-0.000,0.000

0.21

  Model 3

0.000 ± 0.000

0.121

-0.000,0.000

0.22

BMI (kg/m2)

  Model 1

0.000 ± 0.002

-0.004

-0.003,0.004

0.84

  Model 2

-0.000 ± 0.002

0.016

-0.004,0.004

0.99

  Model 3

-0.000 ± 0.002

0.014

-0.004,0.004

0.97

  1. Values are β coefficients (95% CIs), n = 232. Results are from multiple linear regression analyses
  2. Model 1: crude
  3. Model 2: adjusted for age, education, marriage, occupation and smoking
  4. Model 3: additionally, adjusted for energy intake and activity score
  5. *P-value is considered significant at < 0.05
  6. Abbreviations: SD Standard Deviation, BMI Body Mass Index, WHR Waist to Hip ratio, WC Waist circumference, HC Hip Circumference, SBP Systolic Blood Pressure, DBP Diastolic Blood Pressure, BAI Body Adiposity Index, BRI Body Roundness Index, ABSI A Body Shape Index, HDL High-Density Lipoprotein, TC Total Cholesterol, TG Triglyceride, VAI Visceral Adiposity Index, FBG Fast Blood Sugar, TyG Triglyceride Glucose Index, LAP Lipid Accumulation Product