From: Quantifying dietary acid load in U.S. cancer survivors: an exploratory study using NHANES data
 | NEAPF | p-value | PRALR | p-value | NEAPR | p-value |
---|---|---|---|---|---|---|
Gender | ||||||
 Male | – |  | – |  | – |  |
 Female | −4.53 (−5.40 – (−3.66)) | < 0.001 | −3.69 (−4.55 – (−2.83)) | < 0.001 | −9.49 (−10.34 – (−8.64)) | < 0.001 |
Ethnicity | ||||||
 Mexican American | – |  | – |  | – |  |
 Other Hispanic | 0.68 (−1.14–2.49) | 0.460 | −3.09 (−4.82 – (− 1.35)) | 0.001 | − 2.58 (− 4.32 – (−0.84)) | 0.004 |
 Non-Hispanic White | −2.14 (− 3.60 – (−0.67)) | 0.005 | −3.96 (− 5.39 – (− 2.54)) | < 0.001 | − 1.07 (− 2.54–0.39) | 0.148 |
 Non-Hispanic Black | 6.12 (4.66–7.58) | < 0.001 | − 0.78 (− 2.19–0.62) | 0.273 | 1.75 (0.31–3.20) | 0.018 |
 Other Race - Including Multi-Racial | −0.39 (− 2.51–1.73) | 0.714 | − 3.06 (− 5.11 – (− 1.01)) | 0.004 | − 2.24 (− 4.28 – (− 0.20)) | 0.032 |
Cancer Survivor | ||||||
 No | – |  | – |  | – |  |
 Yes | 0.54 (−1.07–2.14) | 0.506 | 0.21 (− 1.19–1.60) | 0.768 | 0.50 (− 0.92–1.92) | 0.486 |
Body mass index (in kg/m2) | 0.34 (0.26–0.42) | < 0.001 | 0.28 (0.22–0.35) | < 0.001 | 0.91 (0.84–0.97) | < 0.001 |
Total energy intake (in kcal/d) | 0.0014 (0.001–0.0018) | < 0.001 | 0.0098 (0.0089–0.0105) | < 0.001 | 0.010 (0.092–0.0108) | < 0.001 |
Age (in years) | −0.56 (− 0.71 – (− 0.40) | < 0.001 | −0.38 (− 0.52 – (− 0.24) | < 0.001 | −0.27 (− 0.41 – (− 0.12) | < 0.001 |
Age squared (in years) | 0.0025 (0.001–0.004) | < 0.001 | 0.0019 (0.0005–0.0032) | 0.009 | 0.0003 (− 0.0011–0.0018) | 0.635 |