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Fig. 2 | BMC Nutrition

Fig. 2

From: Key process features of personalized diet counselling in metabolic syndrome: secondary analysis of feasibility study in primary care

Fig. 2

Frequency of each food behaviour goal (FBG) being selected by the dietitians. Results are shown during 0 to 3 months and 4 to 12 months, displayed as percentage of all FBG used during each period, ranked by percentage calculated over the first three months. Over the first three months, there were 8283 mentions of FBG, with an average of 2.3 goals per person/contact, and 8293 mentions over 4–12 months, or 2.7 goals per person/contact

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BMC Nutrition

ISSN: 2055-0928

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