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Table 8 Health professional type and belief that diets of PB dairy alternative consumers lack specific nutrients (n = 299)

From: Perspectives from healthcare professionals on the nutritional adequacy of plant-based dairy alternatives: results of a mixed methods inquiry

 

Unadjusted analysis

Adjusted analysis

Nutrient of concern

b

SE

OR

CI

p value

b

SE

OR

CI

p value

Calcium

  Dietetics professional (ref = non-dietetics professional)

0.33

0.22

1.39

0.90–2.16

0.139

0.41

0.24

1.51

0.95–2.43

0.085

Potassium

  Dietetics professional (ref = non-dietetics professional)

2.01

0.56

7.43

2.50–22.08

 < 0.001

1.97

0.57

7.18

2.35–21.95

0.001

Protein

  Dietetics professional (ref = non-dietetics professional)

0.53

0.24

1.69

1.06–2.69

0.026

0.70

0.26

2.02

1.22–3.34

0.001

Vitamin A

  Dietetics professional (ref = non-dietetics professional)

0.63

0.39

1.88

0.87–4.03

0.106

0.75

0.41

2.13

0.96–4.76

0.067

Vitamin D

  Dietetics professional (ref = non-dietetics professional)

0.72

0.24

2.06

1.29–3.28

0.002

0.90

0.26

2.46

1.48–4.09

0.001

None

  Dietetics professional (ref = non-dietetics professional)

-0.63

0.24

0.54

0.34–0.85

0.008

-0.72

0.26

0.49

0.29–0.81

0.005

  1. Unadjusted and adjusted logistic regression models are presented above. The models compared respondents who did not select each nutrient/response option to respondents who did, using not selecting that nutrient/response as the reference category of the dependent variable. Adjusted models have been adjusted for age, race/ethnicity, and location (dairy state versus non-dairy state)