Perspectives from healthcare professionals on the nutritional adequacy of plant-based dairy alternatives: results of a mixed methods inquiry

Table 9 Health professional type and belief that consumers understand the nutritional differences between products (n = 299)

	Unadjusted analysis					Adjusted analysis
Consumer understanding	b	SE	OR	CI	p value	b	SE	OR	CI	p value
Yes
Dietetics professional (ref = non-dietetics professional)	0.13	0.55	1.14	0.39–3.31	0.813	0.25	0.58	1.29	0.41–4.03	0.663
No
Dietetics professional (ref = non-dietetics professional)	1.00	0.33	2.72	1.43–5.18	0.002	1.24	0.38	3.44	1.65–7.21	0.001

Unadjusted and adjusted logistic regression models are presented above. The models used “unsure” as the reference category of the dependent variable. Adjusted models have been adjusted for age, race/ethnicity, and location (dairy state versus non-dairy state)

ISSN: 2055-0928