Table 2 Food groups consumed by pregnant women in the previous 24 h
Food Group | n = 204 | % |
|---|---|---|
Starchy staples | 204 | 100 |
Dark green leafy vegetables | 96 | 47.1 |
Vitamin A-rich fruits and vegetables | 40 | 19.6 |
Other fruits and vegetables | 107 | 54.5 |
Organ meat | 16 | 7.8 |
Meat and Fish | 18 | 8.8 |
Eggs | 36 | 17.6 |
Legumes, nuts, and oilseeds | 166 | 81.4 |
Milk and milk products | 50 | 24.5 |