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Table 3 Gender- and age-adjusted associations between socioeconomic circumstances and single recommended food habits

From: Associations of childhood and adult socioeconomic circumstances with recommended food habits among young and midlife Finnish employees

 

Odds ratios (95% confidence intervals)

 

Fresh or cooked vegetables at least twice a day

Fruit or berries at least twice a day

Dark bread daily

Skimmed milk products daily

Fish at least 2–4 times/week

Red or processed meat 2–4 times/week at most

Vegetable-based margarine on bread

Vegetable-based margarine or oil in cooking

Childhood socioeconomic measures

Parental educational level a

 Upper secondary school

1.22 (1.01–1.47)

1.12 (0.91–1.37)

1.02 (0.84–1.24)

1.02 (0.84–1.24)

1.00 (0.81–1.25)

1.39 (1.08–1.79)

0.87 (0.71–1.06)

1.25 (1.02–1.53)

 Higher education

1.43 (1.26–1.63)

1.28 (1.12–1.46)

1.02 (0.90–1.16)

1.14 (1.00–1.29)

1.43 (1.25–1.65)

1.25 (1.07–1.47)

0.90 (0.79–1.03)

1.41 (1.23–1.61)

Childhood financial difficulties b

 No

1.00 (0.95–1.27)

1.19 (1.02–1.40)

1.12 (0.97–1.29)

1.20 (1.04–1.40)

1.17 (0.99–1.38)

1.12 (0.94–1.34)

1.12 (0.94–1.34)

1.01 (0.87–1.18)

Adult socioeconomic measures

Educational level c

 Bachelor’s degree

1.52 (1.32–1.75)

1.54 (1.32–1.80)

1.24 (1.08–1.43)

1.23 (1.06–1.42)

1.26 (1.07–1.49)

1.15 (0.97–1.37)

0.86 (0.74–0.99)

1.68 (1.45–1.95)

 Master’s degree or higher

1.90 (1.63–2.21)

1.78 (1.50–2.10)

1.06 (0.91–1.23)

1.42 (1.22–1.67)

1.78 (1.50–2.11)

1.73 (1.41–2.11)

0.77 (0.66–0.90)

2.16 (1.83–2.55)

Occupational class d

 Routine non-manual worker

1.63 (1.17–2.27)

1.06 (0.75–1.50)

1.33 (0.98–1.81)

1.22 (0.88–1.69)

0.98 (0.70–1.38)

1.25 (0.90–1.72)

0.86 (0.64–1.14)

0.80 (0.60–1.08)

 Semi-professional

2.19 (1.59–3.03)

1.28 (0.92–1.80)

1.48 (1.10–2.01)

1.51 (1.10–2.08)

1.18 (0.85–1.64)

1.42 (1.04–1.95)

0.77 (0.58–1.03)

1.32 (0.99–1.77)

 Manager or professional

2.91 (2.09–4.03)

1.53 (1.08–2.15)

1.31 (0.97–1.78)

1.60 (1.16–2.21)

1.57 (1.13–2.19)

2.03 (1.46–2.82)

0.71 (0.53–0.94)

1.65 (1.22–2.24)

Household income e

 2nd lowest quartile

1.09 (0.93–1.28)

1.15 (0.97–1.37)

1.01 (0.86–1.18)

1.06 (0.90–1.25)

0.98 (0.81–1.17)

1.15 (0.94–1.40)

1.00 (0.85–1.18)

1.01 (0.86–1.20)

 2nd highest quartile

1.41 (1.19–1.66)

1.37 (1.15–1.64)

1.06 (0.90–1.25)

1.08 (0.90–1.28)

1.08 (0.90–1.31)

1.20 (0.97–1.48)

0.89 (0.75–1.06)

1.46 (1.22–1.75)

 Highest quartile

1.66 (1.38–1.98)

1.48 (1.22–1.79)

0.97 (0.81–1.16)

1.33 (1.11–1.60)

1.42 (1.17–1.73)

1.23 (0.98–1.54)

0.92 (0.77–1.11)

1.41 (1.16–1.71)

Housing tenure f

 Owner-occupier

1.33 (1.18–1.50)

1.10 (0.97–1.26)

1.20 (1.06–1.36)

1.26 (1.11–1.43)

1.20 (1.04–1.37)

0.77 (0.66–0.91)

1.05 (0.92–1.19)

1.20 (1.05–1.37)

Financial difficulties g

 No or few

1.47 (1.27–1.70)

1.42 (1.21–1.66)

1.25 (1.08–1.44)

1.17 (1.00–1.35)

1.34 (1.13–1.58)

1.17 (0.98–1.40)

1.02 (0.88–1.18)

1.75 (1.51–2.02)

Household wealth h

 10,000–99,999€

1.23 (1.07–1.41)

1.23 (1.06–1.42)

1.16 (1.01–1.33)

1.17 (1.02–1.35)

1.19 (1.01–1.39)

0.95 (0.79–1.13)

0.99 (0.86–1.13)

1.31 (1.14–1.52)

 ≥ 100,000€

1.52 (1.30–1.79)

1.29 (1.09–1.53)

1.22 (1.04–1.43)

1.54 (1.31–1.81)

1.62 (1.36–1.93)

0.84 (0.69–1.02)

1.18 (1.00–1.38)

1.50 (1.26–1.78)

  1. Reference groups: a vocational school or lower, b yes, c upper secondary school or lower, d manual worker, e lowest quartile, f renter or other, g yes, h < 10,000€