Table 2 The relationship between HIV exposure and HIV infection status in various WHO nutritional categories
WHO | MAM (N = 79) | Normal (N = 301) | Obese (N = 19) | SAM (N = 285) | p-value | Overall (N = 684) | |
|---|---|---|---|---|---|---|---|
Exposed | p = 0.373 | ||||||
No | 24 (30.4%) | 123 (40.9%) | 7 (36.8%) | 115 (40.4%) | 269 (39.3%) | ||
Yes | 55 (69.6%) | 178 (59.1%) | 12 (63.2%) | 170 (59.6%) | 415 (60.7%) | ||
HIV status | p < 0.001 | ||||||
Negative | 40 (50.6%) | 172 (57.1%) | 16 (84.2%) | 110 (38.6%) | 338 (49.4%) | ||
Positive | 30 (38.0%) | 87 (28.9%) | 2 (10.5%) | 133 (46.7%) | 252 (36.8%) | ||
Unknown HIV | 9 (11.4%) | 42 (14.0%) | 1 (5.3%) | 42 (14.7%) | 94 (13.7%) |