The habit, choice, intention, and perception of raw beef consumers on raw beef-eating: the health risk management perspective

Table 2 The bivariate logistic regression of predictor variables with the pooled consumers’ choice of raw beef eating

Questions	Responses	Percent (n = 570)	P-value	OR (95% CI)
What is your preferred preparation type?	Heated	68	0.0001	15.021
What is your preferred preparation type?	Raw meat	32	0.0001	15.021
What type of raw meat do you usually consume?	Beef	89	0.096	0.457
What type of raw meat do you usually consume?	Beef and Mutton	11	0.096	0.457
What is your reason for eating raw beef?	Easy to prepare	10	0.660	1.046
	It was Cheap	2
	Cheers me up	34
	Keeps me healthy	16
	My traditional food	25
	High nutrient level	13
What did you feel if you did not eat raw beef?	Nothing	76	0.0001	4.449
	Hunger	9
	Uncomfortable	15
How often do you eat raw beef?	1–3 times a month	19	0.991	0.999
	Once a day	25
	Once a week	13
	Few times a day	7
	A few times a week	20
	Only in the holidays	16
In which of your meals do you prefer to eat raw beef?	Breakfast	12	0.0001	1.673
	Launch	68
	Dinner	8
	As part of all meals	12