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Fig. 2 | BMC Nutrition

Fig. 2

From: Targeted policy intervention for reducing red meat consumption: conflicts and trade-offs

Fig. 2

Boxplots showing pre- and post intervention nutrient intakes (all age groups). a Nutrients with a recommended minimum intake (LRNI). Numbers in brackets indicate % of population below LRNI. Dashed lines indicates 100% of LRNI/ b Nutrients with a recommended maximum intake. Numbers in brackets indicate % of population below recommended limit. Dashed lines indicate recommended maximum intake

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