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Fig. 5 | BMC Nutrition

Fig. 5

From: Targeted policy intervention for reducing red meat consumption: conflicts and trade-offs

Fig. 5

GWP projections from UK red and processed red meat consumption. Scenarios of demographic change only (pre intervention) and including per-capita changes following alignment to WCRF guidelines (post intervention). Grey shading indicates sensitivity to product removal order. a aggregated emissions from all meat types. b emissions disaggregated by meat type and processed/non processed. *no disaggregation for processed/non processed post innervation as all processed products removed

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