Fig. 6
From: Targeted policy intervention for reducing red meat consumption: conflicts and trade-offs
Geographical suitability for policy intervention across Great Britain based on weekly expenditure of red and processed red meat products per person (for household consumption). Purchase estimates from James et al. [45]. Boundary data source: Office for National Statistics licensed under the Open Government Licence v.3.0 Contains OS data â’¸ Crown copyright and database right 2022. Figure generated using ArcGIS 10.6 software