From: Targeted policy intervention for reducing red meat consumption: conflicts and trade-offs
Meat Type | Region | % UK Consumption | GWP to regional distribution centre | GWP Travel to UK | Total GWP |
---|---|---|---|---|---|
Pork | UK | 38.3 | 6.11 | 0.00 | 6.11 |
Pork | EU | 61.6 | 5.39 | 0.03 | 5.42 |
Pork | North America | 0.05 | 6.00 | 0.05 | 6.05 |
Pork | Other | 0.05 | 5.74 | 0.07 | 5.81 |
Beef | UK | 63.13 | 26.57 | 0.00 | 26.57 |
Beef | EU | 34.75 | 24.96 | 0.03 | 24.99 |
Beef | South America | 0.95 | 34.10 | 0.05 | 34.15 |
Beef | Australia | 0.34 | 22.88 | 0.11 | 22.99 |
Beef | Other | 0.83 | 26.61 | 0.07 | 26.68 |
Lamb | UK | 68.66 | 24.48 | 0.00 | 24.48 |
Lamb | EU | 5.95 | 32.70 | 0.03 | 32.73 |
Lamb | Australia & New Zealand | 24.46 | 17.63 | 0.12 | 17.75 |
Lamb | Other | 0.94 | 25.58 | 0.07 | 25.65 |