From: Targeted policy intervention for reducing red meat consumption: conflicts and trade-offs
Type of intervention | Further breakdown of intervention |
---|---|
Information Measures | |
Advertising controls | On advertising to children (e.g. 9pm curfew) |
 | On general advertising |
Public information campaigns | Â |
Nutrition education | For children (e.g. at school) |
 | For adults (e.g. in workplace) |
Nutritional labeling | Â |
Nutritional information on menus | Â |
Policies aimed at changing the market environment | |
Fiscal measures | Taxes or subsidies on foods to the population at large |
 | Subsidies (e.g. vouchers) to disadvantaged consumers |
Regulation of meals | School meals (e.g. provision of meat alternatives) |
 | Workplace canteen meals |
Nutrition-related standards (e.g. limits on meat content and portion sizes) | Government action to encourage private sector action (e.g. reformulation) |