Table 9 Total calories and macronutrients compositions of dietary intake (n = 30)
Dietary Variables | Placebo | Intervention | p-value |
|---|---|---|---|
Energy intake (kcal) | 1920 ± 259 | 1837 ± 269 | 0.001 |
Macronutrients | |||
 Carbohydrate intake |  |  | 0.063 |
  Total (g) | 224.2 ± 49.8 | 237.4 ± 46.4 | |
  % from energy intake | 46.1 | 47.3 | |
 Dietary fiber (g) | 6.3 ± 2.4 | 10.9 ± 1.6 | < 0.001 |
 Protein intake |  |  | 0.201 |
  Total (g) | 78.0 ± 16.3 | 73.5 ± 13.1 | |
  % from energy intake | 16.3 | 16.0 | |
 Fat intake |  |  | 0.036 |
  Total (g) | 80.2 ± 17.8 | 74.9 ± 18.4 | |
  % from energy intake | 37.6 | 36.7 | |