Skip to main content

Table 2 Vitamin A rich foods intake among children aged 6–23 months in Ethiopia

From: Spatial distribution of vitamin A rich foods intake and associated factors among children aged 6–23 months in Ethiopia: spatial and multilevel analysis of 2019 Ethiopian mini demographic and health survey

S. No

Measurements of food rich in Vitamin A intake

Intake status

Count

Percent

1

Eggs

256

18.2

2

Meat (beef, pork, lamb, chicken, etc.)

67

4.8

3

Pumpkin, carrots, squash (yellow or orange inside)

151

10.7

4

Liver, heart, other organs

45

3.2

5

Any dark green leafy vegetables

169

12.0

6

Fish or shellfish

26

1.8

7

Mangoes, papayas, other Vitamin A fruits

162

11.5

Overall vitamin A rich foods among children aged 6–23 months in Ethiopia

549

38.99