S. No | Measurements of food rich in Vitamin A intake | Intake status | |
---|---|---|---|
Count | Percent | ||
1 | Eggs | 256 | 18.2 |
2 | Meat (beef, pork, lamb, chicken, etc.) | 67 | 4.8 |
3 | Pumpkin, carrots, squash (yellow or orange inside) | 151 | 10.7 |
4 | Liver, heart, other organs | 45 | 3.2 |
5 | Any dark green leafy vegetables | 169 | 12.0 |
6 | Fish or shellfish | 26 | 1.8 |
7 | Mangoes, papayas, other Vitamin A fruits | 162 | 11.5 |
Overall vitamin A rich foods among children aged 6–23 months in Ethiopia | 549 | 38.99 |