Table 2 Interview participant demographics
Demographic | Category | Number of participants (total) n(%) n = 12 |
|---|---|---|
Age (years) | 18–24 | 1 (8%) |
25–34 | 5 (42%) | |
35–44 | 4 (33%) | |
45–54 | 1 (8%) | |
55–64 | 1 (8%) | |
> 65 | 0 | |
Gender | Female | 11 (92%) |
Male | 1 (8%) | |
Nutrition training | Bachelor of Dietetics and Nutrition | 7 (58%) |
Bachelor of Nutrition Sciences/Food Sciences | 1 (8%) | |
Bachelor of Pre-medicine, Science and Health (Nutrition) | 1 (8%) | |
Fellow Australasian Society of Lifestyle Medicine | 1 (8%) | |
E-Cornell Certificate of Plant Based Nutrition | 2 (17%) | |
Years of medical experience (years)1 | < 5 | 1 (85) |
5–10 | 7 (58%) | |
11–15 | 1 (8%) | |
16–20 | 0 | |
21–30 | 0 | |
> 30 | 1 (8%) | |
Medical Specialty2 | General Practice | 8 (67%) |
Emergency Medicine | 1 (8%) | |
Obstetrics and Gynaecology | 1 (8%) | |
Student | 2 (17%) |