Variable | Frequency (n = 583) | Percent (%) | |
---|---|---|---|
Eating pattern of diversified meals | Monotonies diet | 64 | 11.0 |
Sometimes different | 335 | 57.4 | |
Always different | 184 | 31.6 | |
Frequency of eating meal per day |  ≥ 3 | 292 | 50.1 |
Ë‚ 3 | 291 | 49.9 | |
Skipping meals in previous week | No | 312 | 53.5 |
Yes | 271 | 46.5 | |
Type of foods | Never | 1–2 times per week |  ≥ 3 times per week |
Frequency (%) | Frequency (%) | Frequency (%) | |
Frequency of eating cereals | 11(1.9) | 106(18.2) | 466(79.9) |
Frequency of eating vegetables | 110(18.9) | 315(54) | 158(27.1) |
Frequency of eating tubers and root | 41(7) | 247(42.4) | 295(50.6) |
Frequency of eating fruits | 303(52) | 245(42) | 35(6) |
Frequency of eating meats | 442(75.8) | 127(21.8) | 14(2.4) |
Frequency of eating eggs | 303(52) | 251(43) | 29(5) |
Frequency of eating legumes | 48(8.2) | 149(25.6) | 386(66.2) |
Frequency of eating milk product | 151(25.9) | 229(39.3) | 203(34.8) |
Frequency of eating oil and fats | 172(29.5) | 272(46.7) | 139(23.8) |